Name: Cheesy Pesto Chicken Mini Sandwiches
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 teaspoon garlic powder; 2 cups store-bought cooked and shredded chicken; 15 slices mozzarella cheese; 1/3 cup mayonnaise; 18 Hawaiian sweet rolls; 2 tablespoons butter, melted; 1 jar (11 ounces) Buitoni Pesto with Basil

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

A delightful and easy-to-make party dish, these Cheesy Pesto Chicken Mini Sandwiches are packed with flavors of delicious pesto and gooey mozzarella. Perfect as an appetizer or main dish, it is sure to win hearts at any gathering.

Milk

Eggs

Tree Nuts

Wheat

Soybeans

Seasonings

gram

garlic powder

Poultry

pulled chicken

Cheese

Sliced Mozzarella Cheese

Condiments

milliliter

mayonnaise

Buns & Rolls

sweet roll

Butter & Margarine

butter

Pasta Sauces

basil pesto

Trans fatty acids

Added Sugar

Sugar

Sodium

Minerals

Zinc

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Niacin (B3)

Vitamin A

Dietary Fiber

Riboflavin (B2)

Alpha-carotene

Lycopene

Vitamin D

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Copper

Manganese

Selenium

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Cheesy Chicken Pesto Mini Sandwiches

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Feast on the lip-smacking Zesty Buffalo Chicken Mini Sandwiches, perfect for a fun family dinner or a party snack. These sandwiches combine tender shredded chicken coated in a creamy, spicy buffalo sauce, balanced with the tang of blue cheese, all nestled within soft slider buns.

Zesty Buffalo Chicken Mini Sandwiches

Cheesy Pesto Chicken Mini Sandwiches

Baking Goods

Meat & Seafood

Dairy

Condiment & Toppings

Bakery

Pasta, Sauces, Grain

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Preheat your oven to 400 degrees and lightly grease a 9x13 inch baking pan.

Place the bottom halves of the Hawaiian sweet rolls side by side in the greased pan.

In a small bowl, mix together melted butter, garlic powder, and 2 tablespoons of the Buitoni Pesto with Basil. Set this pesto butter mixture aside.

Spread mayonnaise on each of the bottom halves of the sweet rolls. Then evenly layer with the store-bought cooked and shredded chicken, the remaining pesto from the jar, and mozzarella slices. Complete assembly with the top halves of the sweet rolls. Brush the rolls with the prepared pesto butter mixture.

Bake the assembled sandwiches for 10 minutes uncovered in the preheated oven, then cover the baking pan with foil and continue to bake for 10 more minutes until the cheese is nicely melted and gooey.

Serve these Cheesy Pesto Chicken Mini Sandwiches warm right out of the oven.

Cheesy Pesto Chicken Mini Sandwiches

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