Name: Cheesy Pesto Chicken Mini Sandwiches
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 teaspoon garlic powder; 1 jar (11 ounces) Buitoni Pesto with Basil; 18 Hawaiian sweet rolls; 2 tablespoons butter, melted; 15 slices mozzarella cheese; 1/3 cup mayonnaise; 2 cups store-bought cooked and shredded chicken

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

A delightful and easy-to-make party dish, these Cheesy Pesto Chicken Mini Sandwiches are packed with flavors of delicious pesto and gooey mozzarella. Perfect as an appetizer or main dish, it is sure to win hearts at any gathering.

Milk

Eggs

Tree Nuts

Wheat

Soybeans

Seasonings

gram

garlic powder

Pasta Sauces

pesto

Buns & Rolls

sweet roll

Butter & Margarine

butter

Cheese

mozzarella cheese

Condiments

milliliter

mayonnaise

Poultry

pulled chicken

Vitamin B6

Vitamins

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin K

Vitamin E

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Sugar

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Copper

Selenium

Riboflavin (B2)

Niacin (B3)

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Cheesy Pesto Chicken Mini Sandwiches

Baking Goods

Pasta, Sauces, Grain

Bakery

Dairy

Condiment & Toppings

Meat & Seafood

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Preheat your oven to 400 degrees and lightly grease a 9x13 inch baking pan.

Place the bottom halves of the Hawaiian sweet rolls side by side in the greased pan.

In a small bowl, mix together melted butter, garlic powder, and 2 tablespoons of the Buitoni Pesto with Basil. Set this pesto butter mixture aside.

Spread mayonnaise on each of the bottom halves of the sweet rolls. Then evenly layer with the store-bought cooked and shredded chicken, the remaining pesto from the jar, and mozzarella slices. Complete assembly with the top halves of the sweet rolls. Brush the rolls with the prepared pesto butter mixture.

Bake the assembled sandwiches for 10 minutes uncovered in the preheated oven, then cover the baking pan with foil and continue to bake for 10 more minutes until the cheese is nicely melted and gooey.

Serve these Cheesy Pesto Chicken Mini Sandwiches warm right out of the oven.

Cheesy Pesto Chicken Mini Sandwiches

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