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Cheesy Pesto Chicken Mini Sandwiches

A delightful and easy-to-make party dish, these Cheesy Pesto Chicken Mini Sandwiches are packed with flavors of delicious pesto and gooey mozzarella. Perfect as an appetizer or main dish, it is sure to win hearts at any gathering.
3
32 min
TOTAL TIME
275
CALORIES
$1.04
PER SERVING
Cheesy Pesto Chicken Mini Sandwiches
Directions
PREPARATION
12 min
PREP TIME
20 min
COOK TIME
32 min
TOTAL TIME
1
Preheat your oven to 400 degrees and lightly grease a 9x13 inch baking pan.
2
Place the bottom halves of the Hawaiian sweet rolls side by side in the greased pan.
3
In a small bowl, mix together melted butter, garlic powder, and 2 tablespoons of the Buitoni Pesto with Basil. Set this pesto butter mixture aside.
ASSEMBLY
4
Spread mayonnaise on each of the bottom halves of the sweet rolls. Then evenly layer with the store-bought cooked and shredded chicken, the remaining pesto from the jar, and mozzarella slices. Complete assembly with the top halves of the sweet rolls. Brush the rolls with the prepared pesto butter mixture.
BAKING
5
Bake the assembled sandwiches for 10 minutes uncovered in the preheated oven, then cover the baking pan with foil and continue to bake for 10 more minutes until the cheese is nicely melted and gooey.
SERVING
6
Serve these Cheesy Pesto Chicken Mini Sandwiches warm right out of the oven.
Health Info
Macros
21g
CARBS
19g
FAT
14g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
SOYBEANS
Frequently Asked Questions
What ingredients do I need to make a chicken sandwich?
How do I prepare the chicken for the sandwich?
What's the best way to cook the chicken for the sandwich?
How do I prevent the chicken from being dry?
What kind of bread should I use for the sandwich?
What can I use instead of mayonnaise?
How can I make the sandwich healthier?
How should I store the leftovers?