Name: Savory Cheesy Chicken Cheesesteak Sandwiches
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Ingredients: 2 tablespoons olive oil; 8 slices provolone cheese; 1/4 cup light mayonnaise; 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 4 hoagie rolls, split; 1 teaspoon garlic powder; 1 teaspoon Creole seasoning; 2 medium boneless, skinless chicken breasts, thinly sliced

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

Warm and comforting, these Cheesy Chicken Cheesesteak Sandwiches are filled with tender chicken, sautéed bell peppers, onions, and melted provolone cheese in a soft and toasty hoagie roll. An irresistible lunch or dinner option!

Soybeans

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Cheese

gram

provolone cheese

Condiments

light mayonnaise

Fresh Vegetables

yellow onion

green bell pepper

Seasonings

black pepper

salt

Buns & Rolls

dinner roll

garlic powder

creole seasoning

Poultry

chicken breast

Trans fatty acids

Riboflavin (B2)

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

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Sizzling Nashville Chicken Sandwich

Discover the mouthwatering flavor of this delicious and juicy Zesty Buffalo Chicken Sandwich made in a slow cooker. Served with an irresistible special sauce, and perfect for a salad too!

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Savory Cheesy Chicken Cheesesteak Sandwiches

Baking Goods

Dairy

Condiment & Toppings

Produce

Bakery

Meat & Seafood

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In a large skillet, heat 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook until soft, stirring occasionally, for 4-5 minutes. Transfer to a clean plate and set aside.

Add the remaining 1 tablespoon of oil to the same pan and heat. Stir in the thinly sliced chicken, Creole seasoning, garlic powder, black pepper, and salt. Cook until chicken is cooked through and browned, for 4-5 minutes.

Return the sautéed peppers and onions to the pan with the chicken, and mix to combine.

Spread mayonnaise inside each split hoagie roll, then fill with the chicken, peppers, and onion mixture. Top each sandwich with 2 slices of provolone cheese.

Place the filled sandwiches on a baking sheet and broil in the oven for 3-4 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning. Remove from the oven and serve immediately.

Savory Cheesy Chicken Cheesesteak Sandwiches

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