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Spicy Buffalo Pulled Chicken Mini-Sandwiches

These Spicy Buffalo Pulled Chicken Mini-Sandwiches are the perfect bite-sized treats for game nights or casual parties. Tender shredded chicken is drenched in a rich buffalo sauce, then layered with tangy blue cheese and ranch dressing. The slider toppings provide the perfect combination of heat, cr...
2
45 min
TOTAL TIME
303
CALORIES
$1.20
PER SERVING
Spicy Buffalo Pulled Chicken Mini-Sandwiches
Ingredients
12 INGREDIENTS
12 SERVINGS
Rotisserie Chicken
5 cups rotisserie chicken
shredded
Unsalted Butter
2 tbsp unsalted butter
Seasoned Salt
1/4 tsp seasoned salt
Garlic Powder
1/2 tsp garlic powder
Honey
2 tbsp honey
Cayenne Pepper
1 pinch cayenne pepper
Slider Buns
12 whole slider buns
halved and toasted
Ranch Dressing
1/2 cup ranch dressing
Dill Pickle Slices
1/2 cup dill pickle slices
Vegetable Oil
1 tbsp vegetable oil
for toasting buns
Blue Cheese
1/2 cup blue cheese
crumbled
Buffalo Sauce
12 oz buffalo sauce
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a medium saucepan, melt unsalted butter over medium high heat.
2
Stir in buffalo sauce, honey, garlic powder, seasoned salt and cayenne pepper.
3
Bring the sauce to a gentle boil, then remove from heat.
4
Add the shredded rotisserie chicken into the saucepan and mix well to coat evenly with the sauce.
5
Heat a skillet over medium heat and brush with vegetable oil.
6
Toast the halved slider buns in the skillet until golden brown.
7
Place an equal amount of the sauced chicken on each bottom half of the toasted slider buns.
8
Drizzle approximately a teaspoon of ranch dressing over the chicken on each bun.
9
Sprinkle each with an equal amount of blue cheese crumbles.
10
Add a few dill pickle slices, then close with the top halves of the buns.
Health Info
Macros
18g
CARBS
15g
FAT
22g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a chicken sandwich?
How do I prepare the chicken for the sandwich?
What's the best way to cook the chicken for the sandwich?
How do I prevent the chicken from being dry?
What kind of bread should I use for the sandwich?
What can I use instead of mayonnaise?
How can I make the sandwich healthier?
How should I store the leftovers?