Name: Cheesy Chicken Pesto Mini Sandwiches
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 tablespoon basil pesto; 2 cups chicken, cooked and shredded; 18 mini sandwich buns; 11 ounces basil pesto; 15 slices mozzarella cheese; 1/3 cup mayonnaise; 2 tablespoons butter; 1 tablespoon olive oil

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

These mouthwatering mini sandwiches are the perfect party food, combining shredded chicken, rich pesto, and gooey mozzarella cheese all on a lovely bite-sized bun. This simple recipe guarantees there won't be a single sandwich left!

Soybeans

Milk

Eggs

Tree Nuts

Wheat

Pasta Sauces

gram

pesto

Poultry

chicken

Buns & Rolls

Sandwich Bun

Cheese

mozzarella cheese

Condiments

milliliter

mayonnaise

Butter & Margarine

butter

Oils

olive oil

Sodium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Trans fatty acids

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Iron

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Potassium

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Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Manganese

Vitamin A

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Lactose

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Cheesy Pesto Chicken Mini Sandwiches

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Get ready for a flavor-packed journey! Our Sizzling Nashville Chicken Sandwich is bold, sizzling, and perfectly crusted. Cooked to juicy perfection and slathered with a blend of spicy sweet oil, this sandwich nestled in a soft Brioche bun will keep your palate dancing all summer long. Topped with a refreshing cilantro-lime slaw, this is a meal you'll love to make as much as devour.

Sizzling Nashville Chicken Sandwich

Discover the mouthwatering flavor of this delicious and juicy Zesty Buffalo Chicken Sandwich made in a slow cooker. Served with an irresistible special sauce, and perfect for a salad too!

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Cheesy Chicken Pesto Mini Sandwiches

Pasta, Sauces, Grain

Meat & Seafood

Bakery

Dairy

Condiment & Toppings

Baking Goods

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In a skillet over medium heat, add the olive oil and cooked shredded chicken. Stir until chicken is heated through.

Preheat the oven to 400 degrees. In a 9x13 inch baking pan, arrange the bottom halves of the sandwich buns.

Spread mayonnaise on the inside of the bottom buns then layer the heated chicken, basil pesto, and mozzarella slices. Place the top halves of the buns to complete the sandwiches.

In a small bowl, melt the butter and mix with a tablespoon of basil pesto.

Brush the pesto-butter glaze over the tops of the sandwiches.

Bake uncovered for 10 minutes, then cover with foil and bake for another 10 minutes until the cheese is melted and buns are slightly toasted.

Serve the sandwiches while they are still warm.

Cheesy Chicken Pesto Mini Sandwiches

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