Name: Cheesy Chicken Pesto Mini Sandwiches
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 tablespoon olive oil; 2 cups chicken, cooked and shredded; 11 ounces basil pesto; 18 mini sandwich buns; 15 slices mozzarella cheese; 1/3 cup mayonnaise; 2 tablespoons butter; 1 tablespoon basil pesto

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

These mouthwatering mini sandwiches are the perfect party food, combining shredded chicken, rich pesto, and gooey mozzarella cheese all on a lovely bite-sized bun. This simple recipe guarantees there won't be a single sandwich left!

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Oils

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olive oil

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pulled chicken

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basil pesto

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sandwich bun

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Sliced Mozzarella Cheese

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mayonnaise

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butter

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Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

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Zesty Buffalo Chicken Mini Sandwiches

Cheesy Chicken Pesto Mini Sandwiches

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In a skillet over medium heat, add the olive oil and cooked shredded chicken. Stir until chicken is heated through.

Preheat the oven to 400 degrees. In a 9x13 inch baking pan, arrange the bottom halves of the sandwich buns.

Spread mayonnaise on the inside of the bottom buns then layer the heated chicken, basil pesto, and mozzarella slices. Place the top halves of the buns to complete the sandwiches.

In a small bowl, melt the butter and mix with a tablespoon of basil pesto.

Brush the pesto-butter glaze over the tops of the sandwiches.

Bake uncovered for 10 minutes, then cover with foil and bake for another 10 minutes until the cheese is melted and buns are slightly toasted.

Serve the sandwiches while they are still warm.

Cheesy Chicken Pesto Mini Sandwiches

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