Name: Cheesy Chicken Pesto Mini Sandwiches
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon basil pesto; 2 cups chicken, cooked and shredded; 18 mini sandwich buns; 15 slices mozzarella cheese; 11 ounces basil pesto; 1/3 cup mayonnaise; 2 tablespoons butter

Chicken Sandwich

What ingredients do I need to make a chicken sandwich?

How do I prepare the chicken for the sandwich?

What's the best way to cook the chicken for the sandwich?

How do I prevent the chicken from being dry?

What kind of bread should I use for the sandwich?

These mouthwatering mini sandwiches are the perfect party food, combining shredded chicken, rich pesto, and gooey mozzarella cheese all on a lovely bite-sized bun. This simple recipe guarantees there won't be a single sandwich left!

Soybeans

Milk

Eggs

Tree Nuts

Wheat

Oils

milliliter

olive oil

Pasta Sauces

gram

basil pesto

Poultry

chicken

Buns & Rolls

sandwich bun

Cheese

mozzarella cheese

Condiments

mayonnaise

Butter & Margarine

butter

Sodium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Copper

Selenium

Vitamin C

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Satisfy your cravings with our delicious Sweet & Spicy Chipotle Chicken Sandwich. It's easy to prepare, and it's the perfect meal for your next BBQ or family dinner. Pair it with potato chips or a refreshing side salad to complete the experience.

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Discover the mouthwatering flavor of this delicious and juicy Zesty Buffalo Chicken Sandwich made in a slow cooker. Served with an irresistible special sauce, and perfect for a salad too!

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Cheesy Chicken Pesto Mini Sandwiches

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In a skillet over medium heat, add the olive oil and cooked shredded chicken. Stir until chicken is heated through.

Preheat the oven to 400 degrees. In a 9x13 inch baking pan, arrange the bottom halves of the sandwich buns.

Spread mayonnaise on the inside of the bottom buns then layer the heated chicken, basil pesto, and mozzarella slices. Place the top halves of the buns to complete the sandwiches.

In a small bowl, melt the butter and mix with a tablespoon of basil pesto.

Brush the pesto-butter glaze over the tops of the sandwiches.

Bake uncovered for 10 minutes, then cover with foil and bake for another 10 minutes until the cheese is melted and buns are slightly toasted.

Serve the sandwiches while they are still warm.

Cheesy Chicken Pesto Mini Sandwiches

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