Name: Cheesy Miso Mushroom Rice
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cloves garlic, minced; 1 cup parmesan, freshly grated; 1/4 cup olive oil; 2 tbsp thyme; 1 + 3/4 cup vegetable broth; 3 Tbsp miso paste; 6 cups cremini mushrooms, sliced into quarters or sixths; Salt + pepper, to taste; 1 cup brown rice, dry

mushroom rice

This cheesy miso mushroom rice recipe is the perfect hands-off alternative to risotto. It's gluten-free, vegetarian, and so easy to make!

Milk

Soybeans

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

garlic

Cheese

parmesan cheese

Oils

milliliter

olive oil

fresh thyme

Stocks & Broths

vegetable broth

Sauces

miso paste

Mushrooms

baby portobello mushroom

Seasonings

Salt & Pepper

Grains & Rice

brown rice

Vitamin C

Vitamins

Calcium

Minerals

Vitamin K

Vitamin E

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Cyanocobalamin (B12)

Vitamin D

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Manganese

Copper

Thiamin (B1)

Selenium

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Slow Cooker Mushroom Rice

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Cheesy Miso Mushroom Rice

Produce

Dairy

Baking Goods

Meal

Condiment & Toppings

Pasta, Sauces, Grain

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