Name: Cheesy Miso Mushroom Rice
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cloves garlic, minced; 1 cup parmesan, freshly grated; 1/4 cup olive oil; Salt + pepper, to taste; 1 cup brown rice, dry; 2 tbsp thyme; 6 cups cremini mushrooms, sliced into quarters or sixths; 3 Tbsp miso paste; 1 + 3/4 cup vegetable broth

This cheesy miso mushroom rice recipe is the perfect hands-off alternative to risotto. It's gluten-free, vegetarian, and so easy to make!

Milk

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

garlic

Cheese

parmesan cheese

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Grains & Rice

brown rice

fresh thyme

Mushrooms

crimini mushroom

Sauces

miso paste

Stocks & Broths

vegetable broth

Vitamin C

Vitamins

Calcium

Minerals

Vitamin K

Vitamin E

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Iodine

Cyanocobalamin (B12)

Vitamin D

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Manganese

Copper

Thiamin (B1)

Selenium

Cheesy Miso Mushroom Rice

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meal

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