Name: Vegan Mushroom Wild Rice Soup
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 1 tsp dried parsley; 14 oz can coconut milk; 4 cups mushrooms, diced; salt & pepper to taste; 5-6 cups vegetable broth; 1 cup white onion, diced; 2 cloves minced garlic; 3/4 cup wild rice blend; 2 Tbsp vegan butter

mushroom rice

A creamy & dairy-free soup with wild rice, meaty mushrooms, onions, and a truly flavorful soup broth. The most comforting vegan & gluten-free soup!

Milk

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

dried parsley

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Mushrooms

mushroom

Salt & Pepper

Stocks & Broths

vegetable broth

Fresh Vegetables

white onion

garlic

Grains & Rice

rice blend

Butter & Margarine

vegan butter

Vitamin C

Vitamins

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Baking Goods

Produce

Meal

Pasta, Sauces, Grain

Dairy

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