Name: Slow Cooker Mushroom Rice
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 cups rice; 1/4 teaspoon coarse ground pepper; 2 cloves garlic; 1 yellow onion; 1 pound crimini mushrooms; 1/2 teaspoon dried thyme; 3 tablespoons butter; 1/2 teaspoon Kosher salt; 4 cups vegetable or beef broth

mushroom rice

Slow Cooker Mushroom Rice with mushrooms, caramelized onions and thyme is a deliciously buttery addition to your holiday meals! Stovetop directions too.

Milk

Vegetarian

Gluten Free

Grains & Rice

gram

rice

Seasonings

black pepper

Fresh Vegetables

garlic

yellow onion

Mushrooms

baby portobello mushroom

dried thyme

Butter & Margarine

butter

Coarse Salt

Stocks & Broths

milliliter

vegetable broth

Choline

Vitamins

Beta-cryptoxanthin

Cholesterol

Vitamin E

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Calories

Vitamin C

Cyanocobalamin (B12)

Vitamin D

Dietary Fiber

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Selenium

Manganese

Copper

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Beta-carotene

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Slow Cooker Mushroom Rice

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

Meal

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