Name: Cheesy Golden Portobello Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons of olive oil; 1 teaspoon grated lemon zest; 1 cup of shredded fontina cheese; 1 teaspoon of dried thyme; 1/4 teaspoon of freshly ground black pepper; 1/2 teaspoon of sea salt; 2 cloves garlic, minced; 4 large portobello mushrooms

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

Prepare for a delicious and straightforward kitchen adventure with these Cheesy Golden Portobello Mushrooms. Succulent portobello mushrooms are embraced by a garlic-laced olive oil, baked to perfection, then smothered and baked again with rich fontina cheese, and finally garnished with a dusting of lemon zest for a light, refreshing tang. A perfect appetizer or side dish to grace your table.

Milk

Gluten Free

Low Carb

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Cheese

shredded fontina cheese

Seasonings

dried thyme

black pepper

sea salt

Fresh Vegetables

garlic

Mushrooms

portobello mushroom

Water

Calories

Trans fatty acids

Dietary Fiber

Carbohydrates

Vitamin D

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin C

Lycopene

Lutein+zeaxanthin

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Choline

Beta-carotene

Dietary Folate Equivalents

Embark on a culinary journey with these Stuffed Portobello Delight, a harmonious blend of portobello mushrooms filled with a vibrant mix of spinach, bell peppers, tantalizing cheese, and a rich marinara sauce. This hearty, low-carb meal is not only packed with flavor, but it's also an easy-to-follow vegetarian dish that comes together in no time.

Stuffed Portobello Delight

Experience an explosion of flavors with our Gourmet Portobello Mushroom Caps. They are stuffed with a lovely mixture of sautéed spinach, sweet red peppers, finely chopped mushroom stems and a creamy blend of cheeses. Perfect as a sumptuous starter or a light meal.

Gourmet Portobello Mushroom Caps

Savor the delight with these Creamy Spinach and Red Pepper Stuffed Portobello Mushrooms. Earthy Portobello caps filled with flavor-packed roasted peppers, tender spinach, and a blend of tangy goat cheese and smoked mozzarella, these stuffed mushrooms are a downright delicious starter or an equally exciting dinner option. They are simple to make, made even more straightforward in our adaptation, with ingredients that can be casually mixed but deliver a show-stopping result.

Creamy Spinach and Red Pepper Portobello Mushrooms

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

Cheesy Stuffed Portobello Mushrooms with Marinara

Cheesy Golden Portobello Mushrooms

Baking Goods

Produce

Dairy

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Preheat your oven to 400°F or 200°C. Lightly oil a baking dish or baking sheet that is large enough to hold your portobello mushrooms in a single layer.

Thoroughly clean the portobello mushrooms with a damp kitchen towel to remove any dirt. Remove the stems and place the cap, open side up, on your prepared baking dish.

In a small bowl, combine the minced garlic, olive oil, dried thyme, sea salt, and freshly ground black pepper.

Divide the garlic-infused oil evenly amongst the portobello caps, ensuring that the interior is well coated.

Bake the mushrooms in the preheated oven for about 15 minutes, or until they are tender.

Take out the baked mushrooms from the oven and evenly distribute the shredded fontina cheese on each mushroom cap. Return the mushrooms to the oven.

Bake for another 5 minutes or until the cheese is thoroughly melted and gently golden.

Once baked, carefully take out the dish from the oven. Sprinkle the grated lemon zest over the cheesy mushrooms before serving.

Prepare for a delicious and straightforward kitchen adventure with these Cheesy Golden Portobello Mushrooms. Succulent portobello mushrooms are embraced by a garlic-laced olive oil, baked to perfection, then smothered and baked again with rich fontina cheese, and finally garnished with a dusting of 

Cheesy Golden Portobello Mushrooms

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