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Cheesy Golden Portobello Mushrooms

Prepare for a delicious and straightforward kitchen adventure with these Cheesy Golden Portobello Mushrooms. Succulent portobello mushrooms are embraced by a garlic-laced olive oil, baked to perfection, then smothered and baked again with rich fontina cheese, and finally garnished with a dusting of ...
4
35 min
TOTAL TIME
236
CALORIES
$2.23
PER SERVING
Cheesy Golden Portobello Mushrooms
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Shredded Fontina Cheese
1 cup shredded fontina cheese
Black Pepper
1/4 tsp black pepper
Dried Thyme
1 tsp dried thyme
Lemon Zest
1 tsp lemon zest
Sea Salt
1/2 tsp sea salt
Garlic
2 cloves garlic
minced
Portobello Mushrooms
4 large portobello mushrooms
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 400°F or 200°C. Lightly oil a baking dish or baking sheet that is large enough to hold your portobello mushrooms in a single layer.
2
Thoroughly clean the portobello mushrooms with a damp kitchen towel to remove any dirt. Remove the stems and place the cap, open side up, on your prepared baking dish.
3
In a small bowl, combine the minced garlic, olive oil, dried thyme, sea salt, and freshly ground black pepper.
4
Divide the garlic-infused oil evenly amongst the portobello caps, ensuring that the interior is well coated.
5
Bake the mushrooms in the preheated oven for about 15 minutes, or until they are tender.
6
Take out the baked mushrooms from the oven and evenly distribute the shredded fontina cheese on each mushroom cap. Return the mushrooms to the oven.
7
Bake for another 5 minutes or until the cheese is thoroughly melted and gently golden.
8
Once baked, carefully take out the dish from the oven. Sprinkle the grated lemon zest over the cheesy mushrooms before serving.
Health Info
Macros
5g
CARBS
20g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK