Creamy Spinach and Red Pepper Portobello Mushrooms
Savor the delight with these Creamy Spinach and Red Pepper Stuffed Portobello Mushrooms. Earthy Portobello caps filled with flavor-packed roasted peppers, tender spinach, and a blend of tangy goat cheese and smoked mozzarella, these stuffed mushrooms are a downright delicious starter or an equally e...
Mix the chopped Portobello mushroom stems, onion, garlic, spinach, goat cheese, roasted red peppers strips, half of the smoked mozzarella, a squeeze of lemon, salt, and pepper in a large bowl, combining well.
3
Brush the Portobello mushroom caps with olive oil and place them cap side down on a baking tray.
4
Divide the mixture among the mushroom caps, filling each cap evenly.
5
Sprinkle the remainder of the smoked mozzarella over the stuffed mushrooms.
6
Bake the mushrooms in the preheated oven for around 35 minutes, or until the mushrooms are tender and the cheese is a beautiful golden.
7
Let them cool slightly, and they're ready to serve. Enjoy these delicious stuffed mushrooms warm.