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Creamy Spinach and Red Pepper Portobello Mushrooms

Savor the delight with these Creamy Spinach and Red Pepper Stuffed Portobello Mushrooms. Earthy Portobello caps filled with flavor-packed roasted peppers, tender spinach, and a blend of tangy goat cheese and smoked mozzarella, these stuffed mushrooms are a downright delicious starter or an equally e...
2
50 min
TOTAL TIME
579
CALORIES
$6.89
PER SERVING
Creamy Spinach and Red Pepper Portobello Mushrooms
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 170C Fan mode.
2
Mix the chopped Portobello mushroom stems, onion, garlic, spinach, goat cheese, roasted red peppers strips, half of the smoked mozzarella, a squeeze of lemon, salt, and pepper in a large bowl, combining well.
3
Brush the Portobello mushroom caps with olive oil and place them cap side down on a baking tray.
4
Divide the mixture among the mushroom caps, filling each cap evenly.
5
Sprinkle the remainder of the smoked mozzarella over the stuffed mushrooms.
6
Bake the mushrooms in the preheated oven for around 35 minutes, or until the mushrooms are tender and the cheese is a beautiful golden.
7
Let them cool slightly, and they're ready to serve. Enjoy these delicious stuffed mushrooms warm.
Health Info
Macros
21g
CARBS
42g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Do I need to clean Portobello mushrooms before stuffing them?
How do I prevent the mushrooms from becoming soggy?
What can I use as stuffing for Portobello mushrooms?
How can I make a vegan version of stuffed Portobello mushrooms?
Can I grill stuffed Portobello mushrooms instead of baking them?
How long should I bake the stuffed Portobello mushrooms?
Do I need to remove the gills of Portobello mushrooms before stuffing?
What is the best way to serve stuffed Portobello mushrooms?
Can I prepare stuffed Portobello mushrooms ahead of time?
How can I add more flavor to my stuffed Portobello mushrooms?