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Creamy Spinach and Red Pepper Portobello Mushrooms

Savor the delight with these Creamy Spinach and Red Pepper Stuffed Portobello Mushrooms. Earthy Portobello caps filled with flavor-packed roasted peppers, tender spinach, and a blend of tangy goat cheese and smoked mozzarella, these stuffed mushrooms are a downright delicious starter or an equally e...
2
50 min
TOTAL TIME
579
CALORIES
$6.89
PER SERVING
Creamy Spinach and Red Pepper Portobello Mushrooms
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Ingredients
10 INGREDIENTS
2 SERVINGS
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
to taste
Garlic
2 cloves garlic
minced
Fresh Spinach
7 1/8 g fresh spinach
roughly chopped
Olive Oil
2 tbsp olive oil
Creamy Goats Cheese
3 1/2 g creamy goats cheese
Smoked Mozzarella
3 1/2 g smoked mozzarella
grated
Lemon
1/2 whole lemon
squeezed
Portobello Mushrooms
4 whole portobello mushrooms
stems removed and finely chopped
Onion
1/2 large onion
finely chopped
Jarred Roasted Red Pepper Strips
3 1/2 g jarred roasted red pepper strips
drained and roughly chopped
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 170C Fan mode.
2
Mix the chopped Portobello mushroom stems, onion, garlic, spinach, goat cheese, roasted red peppers strips, half of the smoked mozzarella, a squeeze of lemon, salt, and pepper in a large bowl, combining well.
3
Brush the Portobello mushroom caps with olive oil and place them cap side down on a baking tray.
4
Divide the mixture among the mushroom caps, filling each cap evenly.
5
Sprinkle the remainder of the smoked mozzarella over the stuffed mushrooms.
6
Bake the mushrooms in the preheated oven for around 35 minutes, or until the mushrooms are tender and the cheese is a beautiful golden.
7
Let them cool slightly, and they're ready to serve. Enjoy these delicious stuffed mushrooms warm.
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Health Info
Macros
21g
CARBS
42g
FAT
32g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Nutrition Facts
PER SERVING
2 SERVINGS
510G EACH
Calories
579 kcal
29%
Carbohydrates
22 g
8%
Fat
43 g
55%
Protein
33 g
65%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
Do I need to clean Portobello mushrooms before stuffing them?
How do I prevent the mushrooms from becoming soggy?
What can I use as stuffing for Portobello mushrooms?
How can I make a vegan version of stuffed Portobello mushrooms?
Can I grill stuffed Portobello mushrooms instead of baking them?
How long should I bake the stuffed Portobello mushrooms?
Do I need to remove the gills of Portobello mushrooms before stuffing?
What is the best way to serve stuffed Portobello mushrooms?
Can I prepare stuffed Portobello mushrooms ahead of time?
How can I add more flavor to my stuffed Portobello mushrooms?