Name: Stuffed Portabella Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: ½ cup halved cherry tomatoes; 1 cup chopped spinach; 1 teaspoon dried Italian seasoning; 2 large portabella mushrooms; ½ cup chopped zucchini; 1 tablespoon chopped fresh basil; 1 medium-large clove garlic, finely chopped; ½ cup chopped yellow or orange bell pepper; 1 cup chopped white, yellow or red onion; ½ cup cooked cannellini beans, drained and rinsed; 2 teaspoons balsamic vinegar

Stuffed Portobello Mushrooms

Do I need to clean Portobello mushrooms before stuffing them?

How do I prevent the mushrooms from becoming soggy?

What can I use as stuffing for Portobello mushrooms?

How can I make a vegan version of stuffed Portobello mushrooms?

Can I grill stuffed Portobello mushrooms instead of baking them?

How long should I bake the stuffed Portobello mushrooms?

Do I need to remove the gills of Portobello mushrooms before stuffing?

What is the best way to serve stuffed Portobello mushrooms?

Can I prepare stuffed Portobello mushrooms ahead of time?

How can I add more flavor to my stuffed Portobello mushrooms?

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

cherry tomato

spinach

Seasonings

italian seasoning

Mushrooms

portobello mushroom

zucchini

fresh basil

garlic

yellow bell pepper

diced onion

Beans & Legumes

cannellini beans

Vinegar

milliliter

balsamic vinegar

Total polyunsaturated fatty acids

Selenium

Minerals

Trans fatty acids

Vitamin K

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Lycopene

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Manganese

Vitamin C

Pantothenic acid (B5)

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamin E

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Embark on a culinary journey with these Stuffed Portobello Delight, a harmonious blend of portobello mushrooms filled with a vibrant mix of spinach, bell peppers, tantalizing cheese, and a rich marinara sauce. This hearty, low-carb meal is not only packed with flavor, but it's also an easy-to-follow vegetarian dish that comes together in no time.

Stuffed Portobello Delight

Prepare for a delicious and straightforward kitchen adventure with these Cheesy Golden Portobello Mushrooms. Succulent portobello mushrooms are embraced by a garlic-laced olive oil, baked to perfection, then smothered and baked again with rich fontina cheese, and finally garnished with a dusting of lemon zest for a light, refreshing tang. A perfect appetizer or side dish to grace your table.

Cheesy Golden Portobello Mushrooms

Experience an explosion of flavors with our Gourmet Portobello Mushroom Caps. They are stuffed with a lovely mixture of sautéed spinach, sweet red peppers, finely chopped mushroom stems and a creamy blend of cheeses. Perfect as a sumptuous starter or a light meal.

Gourmet Portobello Mushroom Caps

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

Cheesy Stuffed Portobello Mushrooms with Marinara

Savor the delight with these Creamy Spinach and Red Pepper Stuffed Portobello Mushrooms. Earthy Portobello caps filled with flavor-packed roasted peppers, tender spinach, and a blend of tangy goat cheese and smoked mozzarella, these stuffed mushrooms are a downright delicious starter or an equally exciting dinner option. They are simple to make, made even more straightforward in our adaptation, with ingredients that can be casually mixed but deliver a show-stopping result.

Creamy Spinach and Red Pepper Portobello Mushrooms

These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won't leave you feeling hungry.

Enchilada-Stuffed Grilled Portobello Mushrooms

These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.

Spanakopita-Stuffed Portobello Mushrooms

With only a few simple ingredients, these stuffed mushrooms can be whipped up in no time. Plus, they're perfect for satisfying your hunger without leaving you feeling weighed down.

Recipe for Portobello Stuffed Mushrooms

Stuffed Portabella Mushrooms

Produce

Baking Goods

Condiment & Toppings

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