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Stuffed Portabella Mushrooms
163
304
50 min
TOTAL TIME
128
CALORIES
$3.09
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 cup white onion
chopped
1 tsp dried italian seasoning
1 cup spinach
chopped
2 tsp balsamic vinegar
1/2 cup yellow bell pepper
chopped
1/2 cup zucchini
chopped
1 tbsp fresh basil
chopped
1 clove garlic
finely chopped
1/2 cup cooked cannellini beans
drained and rinsed
1/2 cup halved cherry tomatoes
2 large portabella mushrooms
Directions
14 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Straight Up Food
Health Info
Macros
25g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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4
Cheesy Golden Portobello Mushrooms
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Cheesy Stuffed Portobello Mushrooms with Marinara
11
1 hr 5 min
1
Gourmet Portobello Mushroom Caps
10
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2
Creamy Spinach and Red Pepper Portobello Mushrooms
9
21 min
7
Enchilada-Stuffed Grilled Portobello Mushrooms
10
35 min
4
Spanakopita-Stuffed Portobello Mushrooms
12
30 min
34
Recipe for Portobello Stuffed Mushrooms
Frequently Asked Questions
Do I need to clean Portobello mushrooms before stuffing them?
How do I prevent the mushrooms from becoming soggy?
What can I use as stuffing for Portobello mushrooms?
How can I make a vegan version of stuffed Portobello mushrooms?
Can I grill stuffed Portobello mushrooms instead of baking them?
How long should I bake the stuffed Portobello mushrooms?
Do I need to remove the gills of Portobello mushrooms before stuffing?
What is the best way to serve stuffed Portobello mushrooms?
Can I prepare stuffed Portobello mushrooms ahead of time?
How can I add more flavor to my stuffed Portobello mushrooms?
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