Name: Cheesy Chorizo Meatballs with Rich Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 pound ground beef; 3/4 cup panko bread crumbs; 3 tablespoons olive oil; 1 teaspoon chili powder; 3 tablespoons chopped cilantro; 1 large egg; 1/2 medium red onion, finely chopped; 1/2 pound ground chorizo; 1/2 medium red onion, finely chopped; 1 teaspoon salt; 1/2 cup cheddar cheese, grated; Salt and pepper to taste; 2 tablespoons milk; 2 cloves garlic, minced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried oregano; 1 14.5-ounce can crushed tomatoes

meatball

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These flavorful Cheesy Chorizo Meatballs are made with a savory combination of ground beef, chorizo, and cheddar cheese. Perfect for a quick weeknight dinner, the dish is complemented with an easy-to-make, rich tomato sauce. Delight your taste buds with this delicious meal!

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Seasonings

gram

ground cumin

Red Meat

ground beef

Other Bread

panko

chili powder

Fresh Vegetables

chopped fresh cilantro

eggs

red onion

Bacon & Sausage

mexican chorizo

salt

Cheese

shredded cheddar cheese

Salt & Pepper

milk

garlic

dried oregano

Canned Vegetables

crushed tomatoes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Vitamin D

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lactose

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Cheesy Chorizo Meatballs with Rich Tomato Sauce

Baking Goods

Meat & Seafood

Bakery

Produce

Dairy

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Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper.

In a large bowl, beat the egg and milk together. Add the panko bread crumbs, grated cheddar cheese, chopped cilantro, chili powder, ground cumin, and dried oregano. Mix well.

To the bowl, add the finely chopped red onion, minced garlic, ground beef, ground chorizo, and salt. Mix the ingredients together until thoroughly combined.

Using dampened hands, roll about 1 tablespoon of the chorizo mixture into balls, approximately 1.5 inches in diameter, ensuring that the meatballs are all the same size for even cooking.

Arrange the meatballs on the prepared baking sheet and bake in the preheated oven for 12 to 18 minutes, until cooked through.

While the meatballs are cooking, heat 1 tablespoon of olive oil in a medium saucepan over medium heat.

Add the finely chopped red onion and minced garlic, and cook for 3 minutes, until the onion is translucent.

Stir in the crushed tomatoes and dried oregano. Season with salt and pepper to taste. Cook for 10 minutes, stirring occasionally.

Serve the cooked meatballs on a plate and spoon the rich tomato sauce over them.

Cheesy Chorizo Meatballs with Rich Tomato Sauce

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