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Hearty Cheesy Beef Enchilada Rotini Bake
An irresistible bake bursting with the delightful flavors of enchilada and pasta. This meaty and cheesy crowd-pleaser is perfect for a family night dinner.
1
1 hr
TOTAL TIME
848
CALORIES
$2.64
PER SERVING
Ingredients
MAIN
6 SERVINGS
1 lb rotini pasta
uncooked
2 cups shredded cheese mixture
8 oz queso fresco
crumbled
1 medium onion
finely chopped
4 cloves garlic
minced
2 tsp chili powder
1 lb ground beef
2 tsp cumin
28 oz crushed tomatoes
1 tbsp olive oil
1 tbsp butter
28 oz red enchilada sauce
Directions
MAIN
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit
2
In a large oven-safe skillet or Dutch oven, heat the olive oil and butter over medium heat
3
Add the minced garlic, chopped onion, cumin and chili powder and stir for 2-3 minutes until the onions are soft
4
Increase the heat to medium high, add the ground beef to onion mixture and cook until no longer pink
5
Add crushed tomatoes and enchilada sauce to the beef mixture and simmer for another 10 minutes
6
While the beef mixture is simmering, boil the pasta as per packet instructions until it is just short of al dente. Then drain the pasta
7
Add the just drained pasta and crumbled queso fresco to the beef sauce, stirring to coat all the pasta
8
Top with shredded cheese and place the skillet in the preheated oven
9
Bake for 20 minutes or until the cheese is bubbly and golden. Remove from the oven and allow it to cool before serving
Health Info
Macros
80g
CARBS
38g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the ideal water to pasta ratio?
Should I rinse my cooked pasta?
What are some good sauces to use with Rotini pasta?
How do I know when my pasta is cooked?
Can I use Rotini pasta for cold dishes as well?
Why is my pasta starchy or too sticky?
Should I add oil to my pasta water to prevent sticking?
How much salt should be added to the pasta water?
What other ingredients pair well with Rotini pasta dish?
Do I have to serve my Rotini pasta immediately after cooking?
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