Name: Hearty Cheesy Beef Enchilada Rotini Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound rotini pasta, uncooked; 2 cups shredded cheese mixture; 8 ounces Queso Fresco, crumbled; 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 teaspoons chili powder; 1 pound ground beef; 2 teaspoons cumin; 1 28-ounce can crushed tomatoes; 1 28-ounce can red enchilada sauce

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

An irresistible bake bursting with the delightful flavors of enchilada and pasta. This meaty and cheesy crowd-pleaser is perfect for a family night dinner.

Milk

Wheat

Pastas & Noodles

gram

rotini

Cheese

shredded cheese

queso fresco

Oils

milliliter

olive oil

Butter & Margarine

butter

Fresh Vegetables

onion

garlic

Seasonings

chili powder

Red Meat

ground beef

ground cumin

Canned Vegetables

crushed tomatoes

Sauces

red enchilada sauce

Water

Calories

Carbohydrates

Protein

Magnesium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Dietary Folate Equivalents

Lactose

Beta-cryptoxanthin

Lutein+zeaxanthin

Calcium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Lycopene

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Hearty Cheesy Beef Enchilada Rotini Bake

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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Preheat your oven to 350 degrees Fahrenheit

In a large oven-safe skillet or Dutch oven, heat the olive oil and butter over medium heat

Add the minced garlic, chopped onion, cumin and chili powder and stir for 2-3 minutes until the onions are soft

Increase the heat to medium high, add the ground beef to onion mixture and cook until no longer pink

Add crushed tomatoes and enchilada sauce to the beef mixture and simmer for another 10 minutes

While the beef mixture is simmering, boil the pasta as per packet instructions until it is just short of al dente. Then drain the pasta

Add the just drained pasta and crumbled queso fresco to the beef sauce, stirring to coat all the pasta

Top with shredded cheese and place the skillet in the preheated oven

Bake for 20 minutes or until the cheese is bubbly and golden. Remove from the oven and allow it to cool before serving

Hearty Cheesy Beef Enchilada Rotini Bake

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