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Cheesy Cauliflower Mini-Bites

Meet your new favorite low-carb snack or side dish that’s kid-approved and adult-loved! These Cheesy Cauliflower Mini-Bites, featuring a medley of mozzarella and cheddar cheeses and sublime spices, are unexpectedly flavorful and delightfully simple to make.
5
45 min
TOTAL TIME
263
CALORIES
$2.44
PER SERVING
Cheesy Cauliflower Mini-Bites
Directions
7 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and spray it generously with avocado oil cooking spray.
2
Pulse the cauliflower florets in a food processor until they resemble rice grains. Do this in batches to ensure a consistent size.
3
Transfer the processed cauliflower to a large non-stick pan heated over medium heat. Cook for about 5 minutes stirring occasionally to remove any excess water and lightly cook the cauliflower.
4
In a large mixing bowl, combine the cooked cauliflower, egg, grated onion, mozzarella cheese, cheddar cheese, coconut flour, sea salt, black pepper, smoked paprika, and minced garlic.
5
Form about 34 small bite-sized domes, about 1 inch in diameter, using a tablespoon or small ice cream scoop, and place them on the prepared baking sheet, about 1 inch apart.
6
Bake for 20 minutes in the preheated oven, or until golden and crunchy on the outside.
7
Serve hot with marinara sauce for a delightful dipping experience.
Health Info
Macros
21g
CARBS
14g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is Cauliflower Cheese?
What ingredients do I need to make Cauliflower Cheese?
How do I prepare the cauliflower for Cauliflower Cheese?
What cooking techniques can I use to make Cauliflower Cheese?
Can I substitute any of the ingredients in Cauliflower Cheese?
How can I adjust the consistency or texture of Cauliflower Cheese?
What are common mistakes to avoid when making Cauliflower Cheese?
How do I store leftovers of Cauliflower Cheese?