Craving for a satisfyingly crispy snack that's also healthy? You must try these Crispy Cauliflower Bites layered with Zesty Buffalo Sauce! This game day treat presents a low-carb alternative to traditional wings, showcasing crunchy baked cauliflower dressed up with a delectable, vegan-friendly buffa...
Preheat your oven to 450 degrees F. Line a baking tray with parchment paper.
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Prepare a batter by combining almond flour, unsweetened almond milk, onion salt, paprika, garlic powder, black pepper, and cayenne pepper (if using) in a large bowl. Mix until the batter is smooth.
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Add the cauliflower florets into the batter. Toss until all pieces are uniformly coated.
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Arrange the coated cauliflower florets in a single layer on the prepared baking tray.
BAKING
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Bake for 20 minutes until the cauliflower begins to turn golden brown. Ensure to flip the florets halfway through to achieve an even bake.
PREPARATION
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While the cauliflower is baking, prepare the buffalo sauce by whisking together buffalo hot sauce and melted vegan butter in a bowl.
BAKING
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Remove the tray from oven, pour the buffalo sauce evenly over the cauliflower, ensuring every piece is well coated. Toss to combine.
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Return the tray to the oven, bake for another 10 minutes or until the cauliflower bites are crispy and lightly browned.
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