Deliciously crunchy and smothered in tangy barbecue glaze, these Barbecue Glazed Cauliflower Bites are the perfect party snack or weeknight appetizer. This recipe delivers mouth-watering veggie packed bites that'll amaze all your guests.
Preheat the oven to 450 degrees F and line a large baking sheet with parchment paper or a silicone mat.
BATTER
2
In a large bowl, combine the water, flour, garlic powder, onion powder and salt to create a smooth batter.
COATING
3
Place the panko breadcrumbs in a separate bowl.
4
Dip each cauliflower piece into the batter, shaking off any excess. Roll them in breadcrumbs ensuring all sides are coated before placing them onto the prepared sheet.
BAKING
5
Bake the breaded cauliflower for 25 minutes, until they're golden crisp.
GLAZE
6
Remove from the oven and gently toss the crispy cauliflower with barbecue sauce in a large bowl, ensuring each piece is well coated.
7
Return the cauliflower bites to the baking tray and place back in the oven for an additional 15 minutes until crispy and glazed.
SERVING
8
Remove from the oven, allow to cool for a few minutes and serve with Vegan Ranch dressing on the side for dipping.
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