Name: Cheeseburger Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1 tablespoon yellow mustard; 2 cups shredded cheddar cheese; 1/4 cup ketchup; 1 onion; 6 slices bacon; 16 ounces tomato sauce; 1/4 cup diced pickles; 1 tablespoon chopped parsley; salt and pepper to taste; 8 ounces shell pasta

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

What are some tips for making burgers for a large group?

This cheeseburger pasta is a hearty recipe of ground beef, shells and cheese in a savory tomato sauce, topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish!

Milk

Wheat

Red Meat

gram

ground beef

Condiments

yellow mustard

Cheese

shredded cheddar cheese

ketchup

Fresh Vegetables

onion

Bacon & Sausage

bacon

Pasta Sauces

tomato sauce

Pickles

pickle

fresh parsley

Seasonings

Salt & Pepper

Pastas & Noodles

shell pasta

Trans fatty acids

Selenium

Minerals

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Thiamin (B1)

Lutein+zeaxanthin

Lycopene

Beta-carotene

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One-Pot Deluxe Cheeseburger Macaroni

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Supreme Savory Burgers

Cheeseburger Pasta

Meat & Seafood

Condiment & Toppings

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

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