Name: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/2 cup freshly grated parmesan cheese; 1 tablespoon fresh sage; 7 ounces cremini mushrooms; 3 tablespoons butter; Salt & pepper; 1 package cheese tortellini; 1 clove garlic

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Cheese

gram

parmesan cheese

Fresh Vegetables

fresh sage

Mushrooms

crimini mushroom

Butter & Margarine

butter

Seasonings

Salt & Pepper

Pastas & Noodles

Cheese Tortellini Pasta

garlic

Cholesterol

Vitamin C

Vitamins

Vitamin E

Vitamin K

Water

Calories

Vitamin D

Cyanocobalamin (B12)

Selenium

Minerals

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

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