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Salt and Lavender

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.
34
311.0k
1.2k
30 min
TOTAL TIME
525
CALORIES
$2.08
PER SERVING
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
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Health Info
Macros
43g
CARBS
27g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?