Name: Cheese and Rosemary Brioche
Ingredients: 1 tablespoon water; 6 large eggs , room temperature and divided; 1 teaspoon kosher salt; 3¼ cups all-purpose flour, divided; 1 container Président Double Crème Brie Cheese, cubed; 3 tablespoons granulated sugar; ⅓ cup warm whole milk; 2 tablespoons chopped fresh rosemary; 1 tablespoon active dry yeast; 1 cup Président unsalted butter, softened

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Treat yourself to homemade gourmet with this delicious cheese and rosemary brioche. With just a few simple ingredients, this indulgent recipe is sure to be a hit! Enjoy it as an appetizer, side dish, or even breakfast. The flavors of cheese and rosemary come together to make an unforgettable dish.

Milk

Eggs

Wheat

Vegetarian

Water

milliliter

water

gram

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Cheese

brie cheese

Sugars & Sweeteners

sugar

whole milk

Fresh Vegetables

fresh rosemary

Rising Agents

active dry yeast

Butter & Margarine

butter

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Vitamin K

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Saturated Fat

Vitamin A

Protein

Calories

Vitamin C

Dietary Fiber

Trans fatty acids

Vitamin D

Zinc

Sodium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Cheese and Rosemary Brioche

Beverages

Dairy

Baking Goods

Produce

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