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Bake From Scratch

Cheese and Rosemary Brioche

Treat yourself to homemade gourmet with this delicious cheese and rosemary brioche. With just a few simple ingredients, this indulgent recipe is sure to be a hit! Enjoy it as an appetizer, side dish, or even breakfast. The flavors of cheese and rosemary come together to make an unforgettable dish.
214
23
644
CALORIES
$1.21
PER SERVING
Cheese and Rosemary Brioche
Ingredients
10 INGREDIENTS
7 SERVINGS
Water
1 tbsp water
Eggs
6 large eggs
divided
Kosher Salt
1 tsp kosher salt
All-purpose Flour
3 1/4 cups all-purpose flour
divided
Brie Cheese
1 container brie cheese
cubed
Granulated Sugar
3 tbsp granulated sugar
Warm Whole Milk
1/3 cup warm whole milk
Fresh Rosemary
2 tbsp fresh rosemary
chopped
Active Dry Yeast
1 tbsp active dry yeast
Président Butter
1 cup président butter
softened
Directions
28 STEPS
View Directions on Bake From Scratch
Health Info
Macros
52g
CARBS
39g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use brioche bread for sandwiches?
Is brioche bread good for French toast?
Can I use brioche bread for bread pudding?
Can I grill brioche bread?
Can I toast brioche bread?
Can I use brioche bread for burgers?
Is brioche bread vegan?
Does brioche bread contain dairy?
How to cut brioche bread for French toast?
What can I serve with brioche bread?