Name: Brioche Bread
Prep time: 10 min
Cook time: 260 min
Total time: 270 min
Ingredients: 1 large egg; 1 packet or 2 1/4 tsp. active dry yeast; 1/2 c. milk, lukewarm; 1 tbsp. water; 2 tsp. kosher salt; 6 large eggs, room temperature; Kosher or sea salt, for sprinkling; 1 c. butter, softened, plus more for pans; 1 c. all-purpose flour; 1/2 c. granulated sugar; 3 c. all-purpose flour

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

Brioche Bread from Delish.com is as buttery as can be!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Rising Agents

active dry yeast

milliliter

milk

Water

water

Seasonings

Coarse Salt

Butter & Margarine

butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Vitamin C

Vitamins

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Phosphorus

Potassium

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Magnesium

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Protein

Cholesterol

Vitamin A

Beta-carotene

Dietary Folate Equivalents

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

Brioche Bread

This brioche recipe will make your house smell like a bakery! Impress your friends and family with a delicious, light and fluffy brioche that will make them wonder how you achieved such perfection. Enjoy the buttery, sweet flavor that will make your taste buds dance with joy.

Brioche Bread

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