Name: Brioche Bread
Prep time: 10 min
Cook time: 260 min
Total time: 270 min
Ingredients: 1 large egg; 1 packet or 2 1/4 tsp. active dry yeast; 1/2 c. milk, lukewarm; 2 tsp. kosher salt; 1 c. butter, softened, plus more for pans; 1 tbsp. water; 6 large eggs, room temperature; Kosher or sea salt, for sprinkling; 3 c. all-purpose flour; 1/2 c. granulated sugar; 1 c. all-purpose flour

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Brioche Bread from Delish.com is as buttery as can be!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Rising Agents

active dry yeast

milliliter

milk

Seasonings

Coarse Salt

Butter & Margarine

butter

Water

water

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Vitamin C

Vitamins

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Phosphorus

Potassium

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Magnesium

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Protein

Cholesterol

Vitamin A

Beta-carotene

Dietary Folate Equivalents

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Heavenly Brioche Loaf

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BRIOCHE À TÊTE

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"Thousand Layer" Chocolate Brioche

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Classic Brioche

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This delicious brioche perdu  is light, buttery and super simple to make. It takes advantage of ready made brioche bread for a carefree and tasty breakfast or brunch!

Brioche Bread

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