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Veena Azmanov

Classic Brioche

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.
9
81
34
8 hr 50 min
TOTAL TIME
163
CALORIES
$0.63
PER SERVING
Classic Brioche
Ingredients
10 INGREDIENTS
12 SERVINGS
Milk
1/4 cup milk
full-fat
Water
2 tbsp water
Egg Yolks
1 whole egg yolks
Sugar
2 tbsp sugar
Egg Yolk
1 whole egg yolk
Pearl Sugar
2 tbsp pearl sugar
All-purpose Flour
2 1/2 cups all-purpose flour
Butter
1/4 cup butter
unsalted, room temperature
Salt
1 tsp salt
Active Dry Yeast
2 1/4 tsp active dry yeast
Directions
33 STEPS
30 min
PREP TIME
20 min
COOK TIME
8 hr 50 min
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
24g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I use brioche bread for sandwiches?
Is brioche bread good for French toast?
Can I use brioche bread for bread pudding?
Can I grill brioche bread?
Can I toast brioche bread?
Can I use brioche bread for burgers?
Is brioche bread vegan?
Does brioche bread contain dairy?
How to cut brioche bread for French toast?
What can I serve with brioche bread?