Name: Classic Brioche
Prep time: 30 min
Cook time: 20 min
Total time: 530 min
Ingredients: 1/4 cup Milk full-fat; 2 tbsp Water; 2 1/2 cups All-purpose flour; 1 Egg yolks; 1 Egg yolk; 2 1/4 tsp Active dry yeast; 1 tsp Salt; 1/4 cup Butter unsalted, room temperature; 2 tbsp Sugar; 2 tbsp Pearl sugar

brioche bread

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The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Milk

Eggs

Wheat

Vegetarian

Lactose Free

milliliter

milk

Water

water

Flour & Meal

gram

all purpose flour

eggs

Rising Agents

active dry yeast

Seasonings

salt

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Frosting & Decorating

sanding sugar

Copper

Minerals

Zinc

Sodium

Vitamin C

Vitamins

Added Sugar

Sugar

Vitamin D

Trans fatty acids

Magnesium

Calcium

Calories

Manganese

Potassium

Iron

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Dietary Fiber

Protein

Cholesterol

Vitamin A

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Easiest brioche recipe from the Artisan Bread in 5 cookbook that gives you perfectly fluffy soft brioche with barely any effort!

Classic Brioche

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