Name: Brioche-Striezel – Soft Mini-Brioche Braids
Ingredients: 1 large egg + 1 egg yolk, at room temperature; 1 egg yolk; Sliced almonds; 3 ½ tablespoons sugar; 5 ½ tablespoons unsalted butter, softened; 2 ¾ tablespoons sour cream; 450 g/16 oz white bread flour; 1/2 cup milk; 2 ¼ teaspoons active dry yeast; 1 teaspoon vanilla extract; 1 ¼ teaspoons fine salt; 7 tablespoons water; 1 cup golden raisins, washed and patted dry; 2 teaspoons milk

brioche bread

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These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Nuts Seeds & Mixes

sliced almonds

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Creams & Creamers

sour cream

Flour & Meal

bread flour

milliliter

milk

Rising Agents

active dry yeast

Extracts

vanilla extract

Seasonings

salt

Water

water

Fruit Based Snacks

golden raisin

Lutein+zeaxanthin

Vitamins

Vitamin B6

Sugar

Carbohydrates

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Calcium

Iron

Magnesium

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Folic Acid (B9)

Lactose

Protein

Cholesterol

Saturated Fat

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Brioche-Striezel – Soft Mini-Brioche Braids

Dairy

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Baking Goods

Beverages

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