Name: Brioche-Striezel – Soft Mini-Brioche Braids
Ingredients: 2 ¼ teaspoons active dry yeast; 1 egg yolk; Sliced almonds; 3 ½ tablespoons sugar; 5 ½ tablespoons unsalted butter, softened; 2 ¾ tablespoons sour cream; 1 ¼ teaspoons fine salt; 7 tablespoons water; 1/2 cup milk; 1 cup golden raisins, washed and patted dry; 2 teaspoons milk; 1 teaspoon vanilla extract; 450 g/16 oz white bread flour; 1 large egg + 1 egg yolk, at room temperature

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Rising Agents

gram

active dry yeast

eggs

Nuts Seeds & Mixes

sliced almonds

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Creams & Creamers

sour cream

Seasonings

salt

Water

milliliter

water

milk

Fruit Based Snacks

golden raisin

Extracts

vanilla extract

Flour & Meal

bread flour

Lutein+zeaxanthin

Vitamins

Vitamin B6

Sugar

Carbohydrates

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Calcium

Iron

Magnesium

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Folic Acid (B9)

Lactose

Protein

Cholesterol

Saturated Fat

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

"Thousand Layer" Chocolate Brioche

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

This brioche recipe will make your house smell like a bakery! Impress your friends and family with a delicious, light and fluffy brioche that will make them wonder how you achieved such perfection. Enjoy the buttery, sweet flavor that will make your taste buds dance with joy.

Brioche Recipe

Brioche-Striezel – Soft Mini-Brioche Braids

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Beverages

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