Name: Heavenly Brioche Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: ½ lb (2 sticks) unsalted butter, at room temperature; ½ cup warm water; 1 package dry yeast (8 g); 6 extra large eggs; 1 egg mixed with 1 tablespoon milk, for egg wash; 2 tsp salt; 3 tbsp sugar; 4½ cups all purpose flour

brioche bread

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This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Water

milliliter

water

Rising Agents

active dry yeast

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Calcium

Iron

Zinc

Copper

Folic Acid (B9)

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

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"Thousand Layer" Chocolate Brioche

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

This brioche recipe will make your house smell like a bakery! Impress your friends and family with a delicious, light and fluffy brioche that will make them wonder how you achieved such perfection. Enjoy the buttery, sweet flavor that will make your taste buds dance with joy.

Brioche Recipe

Heavenly Brioche Loaf

Dairy

Beverages

Baking Goods

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In the mixer bowl, combine the warm water, sugar, and dry yeast. Stir together and let rest for 5 minutes until bubbly.

Add the eggs to the mixer and beat on medium speed for 1 minute. Add the salt and mix.

With the mixer on low speed, gradually add 4 cups of flour, mixing for 5 minutes after each addition.

Next, add the softened butter and mix until fully incorporated in the dough.

Add the remaining ½ cup of flour and continue mixing for 2 minutes. If needed, switch to the dough hook attachment.

Transfer the dough into a well-buttered bowl, cover with plastic wrap, and refrigerate overnight.

The next day, remove the dough from the refrigerator and let it sit at room temperature for 1 hour.

Divide the dough in half and roll each half into a rectangle. Ensure it is wide enough to fit the loaf pan.

Roll each rectangle tightly and place it seam-side down in the loaf pan. Repeat with the other half of the dough.

Cover the pans with a damp towel and let the dough rise at room temperature for 2 to 2½ hours, or until doubled in volume.

Brush the top of each loaf with the egg wash and bake for 40-45 minutes, or until the top springs back and it sounds slightly hollow when tapped.

Remove loaves from the oven and turn them out onto a wire rack to cool.

Heavenly Brioche Loaf

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THE COMPANY

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