Name: "Thousand Layer" Chocolate Brioche
Prep time: 45 min
Total time: 340 min
Ingredients: 0.75 cup warm whole milk; 1 package active dry yeast; 3 large eggs, beaten; 0.33 cup white granulated sugar; 1 teaspoon fine salt; 6 tablespoons unsalted butter, very soft; 4 tablespoons unsalted butter for laminating dough; 1 large whole egg for brushing; coarse sea salt; white granulated sugar; 0.5 cup dark chocolate chunks; 4.5 cups all-purpose flour

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This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

milliliter

whole milk

Rising Agents

gram

active dry yeast

eggs

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

sea salt

Baking Chocolate & Chips

dark chocolate chips

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamin D

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lactose

Vitamin C

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"Thousand Layer" Chocolate Brioche

Dairy

Baking Goods

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"Thousand Layer" Chocolate Brioche

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