Name: "Thousand Layer" Chocolate Brioche
Prep time: 45 min
Total time: 340 min
Ingredients: 0.75 cup warm whole milk; 1 package active dry yeast; 3 large eggs, beaten; 0.33 cup white granulated sugar; 1 teaspoon fine salt; 6 tablespoons unsalted butter, very soft; 4 tablespoons unsalted butter for laminating dough; 1 large whole egg for brushing; coarse sea salt; white granulated sugar; 0.5 cup dark chocolate chunks; 4.5 cups all-purpose flour

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

Milk

Eggs

Wheat

Vegetarian

milliliter

whole milk

Rising Agents

gram

active dry yeast

eggs

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

sea salt

Baking Chocolate & Chips

dark chocolate chips

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamin D

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lactose

Vitamin C

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

Brioche Bread from Delish.com is as buttery as can be!

Brioche Bread

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

These Austrian-Style brioche-braids have the softest and moistest crumb ever. The recipe makes either 1 big loaf or 3 smaller ones.

Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

This brioche recipe will make your house smell like a bakery! Impress your friends and family with a delicious, light and fluffy brioche that will make them wonder how you achieved such perfection. Enjoy the buttery, sweet flavor that will make your taste buds dance with joy.

Brioche Recipe

"Thousand Layer" Chocolate Brioche

Dairy

Baking Goods

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"Thousand Layer" Chocolate Brioche

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