Name: "Thousand Layer" Chocolate Brioche
Prep time: 45 min
Total time: 340 min
Ingredients: 6 tablespoons unsalted butter, very soft; 3 large eggs, beaten; 1 package active dry yeast; 0.75 cup warm whole milk; 0.33 cup white granulated sugar; 4 tablespoons unsalted butter for laminating dough; 1 teaspoon fine salt; 1 large whole egg for brushing; 0.5 cup dark chocolate chunks; white granulated sugar; coarse sea salt; 4.5 cups all-purpose flour

brioche bread

Can I use brioche bread for bread pudding?

How to cut brioche bread for French toast?

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

eggs

Rising Agents

active dry yeast

milliliter

whole milk

Sugars & Sweeteners

sugar

Seasonings

salt

Baking Chocolate & Chips

dark chocolate chips

Coarse Sea Salt

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Cyanocobalamin (B12)

Vitamin D

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lactose

Vitamin C

This Heavenly Brioche Loaf is a soft, buttery, eggy bread with a golden crust that is perfect for breakfast or as a delicious side. Serve it with your favorite jam or use it for an indulgent French toast.

Heavenly Brioche Loaf

Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!

Judy's Homemade Brioche Recipe

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Brioche Bread

The classic Brioche is a French yeast-bread that's loaded with butter and eggs. The resulting dough is so rich you do not need anything else to go with it. But, it is often served with more butter, jam, and spreads. Today, we bake the Brioche à tête.

Classic Brioche

This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe.

With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack.

What makes a brioche different to most breads?

A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.

If you enjoyed making this recipe, try out our pain au chocolate recipe.

Chocolate Chip Brioche loaf

Brioche Bread: So soft and pillowy! You'll adore the buttery taste and the moist, fluffy texture of this delicious brioche loaf.

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Recipe: Ursula | lilvienna.com

Brioche-Striezel – Soft Mini-Brioche Braids

Easiest brioche recipe from the Artisan Bread in 5 cookbook that gives you perfectly fluffy soft brioche with barely any effort!

No Knead Brioche Loaf

"Thousand Layer" Chocolate Brioche

Dairy

Baking Goods

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