Name: Champagne Cupcakes with Pomegranate Champagne Frosting
Total time: 65 min
Ingredients: 2 egg whites; 1 tsp vanilla extract; 1 1/2 cup champagne (will be reduced); 1 1/2 cups powdered sugar; 1/2 tsp baking powder; 3/4 cup sugar; 1 tsp baking soda; 1 1/2 cup all purpose flour; 1/2 cup butter, room temperature; 1 tbsp champagne (from reduced champagne above); 1 cup pomegranate juice to be reduced (or 1 tbsp of plain juice)

cupcake

Why are my cupcakes sinking in the middle?

How do I prevent my cupcakes from being too dense?

Why are my cupcake liners peeling away after baking?

How should I store my cupcakes after baking them?

Can I use the same cupcake recipe for a full-sized cake?

How much batter should I put in each cupcake liner?

Can I make cupcakes without a muffin tin?

How can I enhance the flavor of my cupcakes?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

milliliter

egg whites

Extracts

vanilla extract

Wine

champagne

Sugars & Sweeteners

gram

powdered sugar

Rising Agents

baking powder

sugar

baking soda

Flour & Meal

all purpose flour

Butter & Margarine

butter

Juice

pomegranate juice

Cholesterol

Potassium

Minerals

Vitamin A

Vitamins

Calories

Sodium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin K

Choline

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Lutein+zeaxanthin

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Champagne Cupcakes with Pomegranate Champagne Frosting

Dairy

Baking Goods

Beverages

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Champagne Cupcakes with Pomegranate Champagne Frosting

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