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Foodie Chicks Rule
Cashew Chicken Recipe
Delicious and simple to make!
283
468
CALORIES
$1.82
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 whole green onion
cut into bite sized pieces
3/4 cup unsalted cashews
2 lbs chicken breasts
cut into bite sized pieces
2 tbsp soy sauce
cayenne pepper
as desired for spiciness
2 tbsp corn starch
2 tbsp olive oil
2 tbsp rice wine vinegar
1 small red pepper
cut into bite sized pieces
1 tbsp honey
1/2 tsp sesame oil
1 small green pepper
cut into bite sized pieces
1/4 cup low sodium chicken broth
4 cloves garlic
minced or chopped
salt
to taste
4 tbsp hoisin sauce
Directions
16 STEPS
View Directions on Foodie Chicks Rule
Health Info
Macros
18g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Cashew Chicken
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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