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Foodie Chicks Rule
Cashew Chicken Recipe
Delicious and simple to make!
283
472
CALORIES
$1.86
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
6 SERVINGS
3/4 cup unsalted cashews
2 tbsp soy sauce
cayenne pepper
as desired for spiciness
salt
to taste
2 tbsp rice wine vinegar
2 tbsp olive oil
1 tbsp honey
2 whole green onion
cut into bite sized pieces
1 small green pepper
cut into bite sized pieces
4 tbsp hoisin sauce
2 lbs chicken breasts
cut into bite sized pieces
1 small red pepper
cut into bite sized pieces
4 cloves garlic
minced or chopped
1/4 cup low sodium chicken broth
1/2 tsp sesame oil
2 tbsp corn starch
Directions
16 STEPS
View Directions on Foodie Chicks Rule
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Health Info
Macros
18g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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