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Fresh April Flours
Carrot Cake Waffles
Soft and fluffy homemade carrot cake waffles filled with shredded carrots, warm spices, and crunchy nuts. A non-traditional way to get your waffle fix with a lighter take on the ingredient list.
5
189
59
30 min
TOTAL TIME
377
CALORIES
$0.89
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
2 large eggs
2 tsp ground cinnamon
1 large carrot
1/3 cup yogurt
full fat
1 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp allspice
1/2 tsp ground nutmeg
1/2 tsp baking powder
1/2 cup milk
1/4 tsp salt
2 tbsp light brown sugar
firmly packed
1/4 cup walnuts
chopped
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Fresh April Flours
Health Info
Macros
50g
CARBS
13g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?
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