Name: Caprese Stuffed Balsamic Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ⅓ cup balsamic vinegar; Salt and pepper, to season; 2 roma tomatoes, sliced thinly; 4 mozzarella cheese slices (or cheese of choice); 12 basil leaves, divided; ¼ cup sun dried tomato strips in oil; 1 teaspoon each of dried oregano and dried basil; 4 (200-gram | 7-ounce) chicken breasts; 4 cloves garlic, minced or finely chopped; 2 tablespoons brown sugar

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!

Milk

Vinegar

milliliter

balsamic vinegar

Seasonings

gram

Salt & Pepper

Fresh Vegetables

roma tomato

Cheese

mozzarella cheese

fresh basil

Canned Vegetables

sun dried tomato

dried oregano

Poultry

chicken breast

garlic

Sugars & Sweeteners

brown sugar

Vitamin A

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

Vitamin K

Cholesterol

Trans fatty acids

Vitamin D

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Carbohydrates

Lycopene

Protein

Calories

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

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Caprese Stuffed Balsamic Chicken

Condiment & Toppings

Baking Goods

Produce

Dairy

Meat & Seafood

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