Name: Caprese Eggs Benedict
Ingredients: ¼ cup olive oil, divided; 2 cloves garlic, minced; 12 eggs; ½ cup diced onion; 2 cups baby spinach; 6 ciabatta rolls, halved; 1 Tbs. tomato paste; ½ cup low-sodium vegetable broth; ½ cup chopped fresh basil, divided; 2 Tbs. all-purpose flour; 1 cup finely chopped Roma tomatoes; White distilled vinegar; 12 slices smoked mozzarella cheese; ¼ cup low-fat milk

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Smoked mozzarella stands in for Canadian bacon, while a fresh tomato sauce takes the place of hollandaise sauce, in this lightened-up version of a brunch classic. If you’re making the recipe for dinner, all you need is a light salad to round out the meal.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

eggs

diced onion

Baby Spinach

Buns & Rolls

Ciabatta Roll

Canned Vegetables

tomato paste

Stocks & Broths

vegetable broth

fresh basil

Flour & Meal

all purpose flour

roma tomato

Vinegar

white vinegar

Cheese

smoked mozzarella cheese

1% lowfat milk

Trans fatty acids

Vitamin D

Vitamins

Cholesterol

Vitamin C

Potassium

Minerals

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Water

Calories

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Sodium

Copper

Zinc

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Selenium

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Dietary Fiber

Saturated Fat

Protein

Calcium

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Riboflavin (B2)

Thiamin (B1)

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Classic Eggs Benedict with Blender Hollandaise

Skip the morning rush at the restaurant and make delicious Eggs Benedict at home - vegetarian style! Poached eggs with light seasoning, avocado, and tomato.

Easy Vegetarian Eggs Benedict

Sweet crab and creamy avocado dress up the classic eggs benedict for a brunch recipe that adds a bit of decadence to every table.

Crab and Avocado Eggs Benedict

Caprese Eggs Benedict

Baking Goods

Produce

Dairy

Bakery

Meal

Condiment & Toppings

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