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Cappuccino Angel Food Cake

Enjoy the light and airy flavor of an angel food cake with a cappuccino twist! This simple and delicious dessert combines espresso, coffee liqueur, and vanilla extract for a truly unique flavor. Top it off with a creamy cappuccino frosting for a decadent finish. Try it out today and make your next d...
11
402
CALORIES
$0.36
PER SERVING
Cappuccino Angel Food Cake
Ingredients
9 INGREDIENTS
10 SERVINGS
Eggs
6 large eggs
Granulated Sugar
1 1/2 cups granulated sugar
Flour
2 1/4 cups flour
Canola Oil
1/2 cup canola oil
Cream Of Tartar
3/4 tsp cream of tartar
Salt
1/2 tsp salt
Baking Powder
1 tbsp baking powder
Vanilla
1 tsp vanilla
Instant Coffee
6 tbsp instant coffee
dissolved into 3/4 cup of hot water
Directions
12 STEPS
View Directions on Eat In Eat Out
Health Info
Macros
57g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?