Cooklist AI
Heavenly Angel Food Cake in the Instant Pot
Enjoy a light, fluffy, and delicious angel food cake made effortlessly in your Instant Pot. This scrumptious fat-free dessert will be the centerpiece of any special occasion or an everyday indulgence.
1
32 min
TOTAL TIME
139
CALORIES
$0.30
PER SERVING
Ingredients
Directions
13 STEPS
5 min
PREP TIME
27 min
COOK TIME
32 min
TOTAL TIME
1
In a mixing bowl, combine 1.5 cups of Angel Food Cake Mix with 3/4 cup of water.
2
Using a mixer, mix the cake mix and water on high for about a minute or until the batter has a fluffy, meringue-like texture.
3
Don't grease your 7-inch angel food cake pan, as the non-stick surface is enough for it not to adhere, allowing the cake to rise.
4
Spoon the batter into the angel food cake pan and cover it with aluminum foil.
5
Place a trivet or a small glass bowl at the bottom of the Instant Pot and add 1.5 cups of water around it for steaming.
6
Position the cake pan on the trivet inside the Instant Pot, close the lid, and secure the steam valve.
7
Set the Instant Pot to manual, high pressure, for 27 minutes.
8
Perform a slow release by slightly moving the steam valve so the steam comes out very slowly.
9
Quickly lift the Instant Pot lid to avoid water dripping on the foil.
10
Carefully lift the cake pan out and place it on a cooling rack. Remove the foil and let the cake cool.
11
Use a knife to loosen the cake from the sides of the pan. Gently push the bottom and lift the middle metal piece of the pan to remove the cake.
12
Loosen the cake from the bottom rim and the middle stem of the pan using a knife, so it slides off easily.
13
Transfer the cake to a plate and serve plain, or add a touch of melted raspberry jam to the top for an extra burst of flavor.
Health Info
Macros
34g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
16 Recipes for Angel Food Cake
Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?
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