Name: Angel Food Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 ½ teaspoons cream of tartar; 1/4 teaspoon almond extract; 1 cup cake flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 ¾ cups granulated sugar; 1/3 cup warm water; 12 egg whites from large eggs

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

Tree Nuts

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

cream of tartar

Extracts

milliliter

almond extract

Flour & Meal

cake flour

salt

vanilla extract

Sugars & Sweeteners

sugar

Water

water

egg whites

Riboflavin (B2)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Sugar

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Protein

Calories

Selenium

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Angel Food Cake

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