Name: Angel Food Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup cake flour; 1 ¾ cups granulated sugar; 1/4 teaspoon almond extract; 12 egg whites from large eggs; 1 ½ teaspoons cream of tartar; 1/3 cup warm water; 1/4 teaspoon salt; 1 teaspoon vanilla extract

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

Tree Nuts

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

cake flour

Sugars & Sweeteners

sugar

Extracts

milliliter

almond extract

egg whites

Seasonings

cream of tartar

Water

water

salt

vanilla extract

Riboflavin (B2)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Sugar

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Protein

Calories

Selenium

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Angel Food Cake

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