Name: Angel Food Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon vanilla extract; 1 cup cake flour, sifted; 12 egg whites from large eggs, room temperature; 1/3 cup warm water; 1/4 teaspoon almond extract, optional; 1 ¾ cups granulated sugar, processed to superfine; 1/4 teaspoon salt; 1 ½ teaspoons cream of tartar

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

This homemade angel food cake recipe will help you make a light and fluffy cake from scratch, perfect for serving with whipped cream and fresh berries.

Tree Nuts

Eggs

Wheat

Vegetarian

Lactose Free

Extracts

milliliter

vanilla extract

Flour & Meal

gram

cake flour

egg whites

Water

water

almond extract

Sugars & Sweeteners

sugar

Seasonings

salt

cream of tartar

Riboflavin (B2)

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Sugar

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Protein

Calories

Selenium

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Light, fluffy and strawberry packed Angel Food Cake recipe. Perfect for a decadent and yet still light dessert.

Angel Food Cake

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