Light Cream

Light cream, a versatile and popular dairy product, offers a rich and smooth component to a variety of recipes. With its lower fat content (20-30%) as compared to heavy cream, it can play a role in balancing the nutritional aspects of your meal, while not compromising on taste. Culinary enthusiasts find light cream as an excellent addition to soups, sauces, and even in savoury dishes due to its subtle yet distinct flavour. It also serves as a splendid base for homemade ice cream and custards, elevating desserts to new decadent heights.