Name: Sheet Pan Cajun Shrimp and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon butter, melted; 2 tablespoons butter, melted; 1 tablespoon olive oil; 2 tablespoons honey; 1 teaspoon minced garlic; 2 tablespoons butter, melted; 2 teaspoons Cajun seasoning; 1 pound large shrimp, peeled and de-veined; 1.5 pounds baby gold or baby red potatoes, quartered; 1 teaspoon Cajun seasoning

Cajun Shrimp

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Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Milk

Crustacean Shellfish

Paleo

Mediterranean

Gluten Free

Butter & Margarine

gram

butter

Oils

milliliter

olive oil

Honey

honey

Seasonings

minced garlic

cajun seasoning

Seafood

large shrimp

Fresh Vegetables

baby yellow potato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Beta-carotene

Vitamin A

Zinc

Minerals

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Magnesium

Calcium

Sugar

Carbohydrates

Vitamin K

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin E

Cholesterol

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Phosphorus

Iron

Protein

Calories

Water

Vitamin C

Dietary Fiber

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Cajun Shrimp and Sausage

Sheet Pan Cajun Shrimp and Potatoes

Dairy

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

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