Name: Sheet Pan Cajun Shrimp and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon butter, melted; 2 tablespoons butter, melted; 1 teaspoon minced garlic; 1 pound large shrimp, peeled and de-veined; 2 tablespoons honey; 2 tablespoons butter, melted; 2 teaspoons Cajun seasoning; 1 teaspoon Cajun seasoning; 1.5 pounds baby gold or baby red potatoes, quartered; 1 tablespoon olive oil

Cajun Shrimp

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Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Milk

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Paleo

Butter & Margarine

gram

butter

Seasonings

minced garlic

Seafood

shrimp

Honey

milliliter

honey

cajun seasoning

Fresh Vegetables

yukon gold potato

Oils

olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Beta-carotene

Zinc

Minerals

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Dietary Fiber

Cholesterol

Iron

Vitamin K

Trans fatty acids

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Cajun Shrimp and Sausage

Sheet Pan Cajun Shrimp and Potatoes

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

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