Name: Sheet Pan Cajun Shrimp and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon butter, melted; 2 tablespoons butter, melted; 1 tablespoon olive oil; 2 tablespoons butter, melted; 2 teaspoons Cajun seasoning; 2 tablespoons honey; 1 teaspoon minced garlic; 1.5 pounds baby gold or baby red potatoes, quartered; 1 teaspoon Cajun seasoning; 1 pound large shrimp, peeled and de-veined

Cajun Shrimp

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Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Paleo

Butter & Margarine

gram

butter

Oils

milliliter

olive oil

Seasonings

cajun seasoning

Honey

honey

minced garlic

Fresh Vegetables

yellow potato

Seafood

large shrimp

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Beta-carotene

Vitamin A

Zinc

Minerals

Sodium

Potassium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin C

Dietary Fiber

Cholesterol

Iron

Vitamin K

Trans fatty acids

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Cajun Shrimp and Sausage

Sheet Pan Cajun Shrimp and Potatoes

Dairy

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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