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Cajun Shrimp Fettuccine Alfredo
7
10,348
8
1431
CALORIES
$7.09
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1/2 tsp lemon pepper
1 tsp herbes de provence
1 tsp onion powder
1 tbsp olive oil
2 tsp cajun seasoning
1 tsp garlic powder
1 tsp minced garlic
2/3 cup grated parmesan cheese
1 lb raw large shrimp
1 tsp paprika
16 oz fettuccine pasta
1/3 cup white wine
salt and pepper
to taste
2 tbsp butter
fresh parsley
to garnish
2 cups heavy whipping cream
Directions
14 STEPS
View Directions on Coop Can Cook
Health Info
Macros
122g
CARBS
81g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What can I add to my shrimp fettuccine to make it more flavorful?
Can I make this dish with other types of pasta?
How do I avoid overcooking the shrimp?
How do I make my fettuccine al-dente?
Why is my sauce too runny?
Why is my sauce too thick?
What type of shrimp should I use?
What can I substitute for cream in the sauce?
How do I ensure my shrimp is fully cooked?
Can I use pre-cooked shrimp?
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