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Cajun Salmon Pasta
Cajun Salmon Pasta is prepared in a spicy creamy sauce made with coconut milk, red bell pepper, and cajun seasoning.
6
2,966
1
40 min
TOTAL TIME
701
CALORIES
$4.84
PER SERVING
Ingredients
23 INGREDIENTS
4 SERVINGS
1 cup coconut milk
salmon
1 pinch salt
1 lb atlantic salmon
1 pinch black pepper
1 pinch salt
1/2 cup onion
1/2 tsp garlic powder
1/2 tsp garlic powder
1/2 cup red bell pepper
1 tbsp cajun seasoning
1 1/2 tbsp cajun seasoning
8 oz fettucine
1/2 tsp paprika
1/2 tbsp avocado oil
1 tbsp avocado oil
1/4 cup water
seasoned salmon
3/4 cup pasta water
4 cloves garlic
1 tbsp avocado oil
1/4 cup fresh parsley
1 pinch black pepper
Directions
25 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Honey, What's Cooking?
Health Info
Macros
51g
CARBS
33g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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