Name: Cajun Chicken & Mexican Street Corn Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; ½ red bell pepper, diced; ½ small red onion, diced; 2 medium tomatoes, seeded and diced; ¼ cup crumbled cotija cheese; ½ cup sour cream; ½ green bell pepper, diced; 4 cobs of corn; 1 tbsp paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp oregano; 2 boneless skinless chicken breasts; ½ tsp salt; 1 clove garlic, minced; 2 tsp chili powder; ½ tsp black pepper; 12 corn tortillas; 1 tsp cumin; ⅓ cup chopped cilantro; 2 tsp lime juice; 1 tbsp lime juice

Cajun Chicken

What ingredients do I need to make Cajun Chicken?

How do I prepare the chicken for Cajun Chicken?

Can I substitute the chicken with other meat?

How can I adjust the spiciness of the dish to my taste?

How can I prevent the chicken from drying out?

Deliciously loaded Cajun chicken tacos topped with a refreshing and flavorful Mexican street corn salad. This mouthwatering combination is perfect for a weeknight dinner or your next taco night.

Wheat

Milk

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

red onion

tomato

Cheese

cotija cheese

Creams & Creamers

sour cream

green bell pepper

corn on the cob

Seasonings

paprika

cayenne pepper

garlic powder

dried oregano

Poultry

chicken breast

salt

garlic

chili powder

black pepper

Tortillas & Wraps

corn tortilla

ground cumin

chopped fresh cilantro

Juice

lime juice

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Zinc

Manganese

Beta-carotene

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Creamy Cajun Chicken Penne

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Cajun-Style Stir-Fried Chicken with Mixed Rice

This quick and hearty Cajun chicken and mixed rice bowl offers a burst of bold flavors. Juicy bite-size chicken pieces are tossed with colorful vegetables and a store-bought Cajun spice blend, then served over a medley of fluffy, perfectly cooked wild and basmati rice.

Quick Cajun Chicken and Mixed Rice Bowl

Cajun Chicken & Mexican Street Corn Tacos

Baking Goods

Produce

Dairy

Meat & Seafood

Bakery

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/cajun-chicken-mexican-street-corn-tacos-2703645-2.jpeg

Combine olive oil, paprika, cayenne pepper, cumin, garlic powder, oregano, salt, and black pepper to make a marinade. Rub the chicken breasts with the marinade and let rest for 10 minutes.

Grill the marinated chicken for 20 minutes, or until fully cooked. Let the chicken rest and then slice it into thin strips.

Prep the red bell pepper, green bell pepper, tomatoes, and red onion.

Brush the cobs of corn with olive oil and grill for 8-10 minutes. Remove corn from the grill, let them cool, and cut the kernels off the cobs.

In a large bowl, combine corn kernels, sour cream, cotija cheese, lime juice, chili powder, garlic, and cilantro to make the Mexican street corn salad.

Brush corn tortillas with olive oil and grill for 3-4 minutes for soft tortillas or 5-7 minutes for crispy tortillas.

Assemble the tacos by layering sliced chicken, bell peppers, Mexican street corn salad, and red onion on the grilled corn tortillas.

Cajun Chicken & Mexican Street Corn Tacos

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