Name: Cajun Chicken & Mexican Street Corn Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; ½ red bell pepper, diced; ½ small red onion, diced; 2 boneless skinless chicken breasts; 2 tsp lime juice; 1 tbsp paprika; 1 tsp cayenne pepper; 1 clove garlic, minced; 1 tsp oregano; ½ tsp salt; 4 cobs of corn; ½ cup sour cream; ¼ cup crumbled cotija cheese; 1 tbsp lime juice; 2 tsp chili powder; 12 corn tortillas; ½ green bell pepper, diced; 2 medium tomatoes, seeded and diced; 1 tsp garlic powder; ½ tsp black pepper; 1 tsp cumin; ⅓ cup chopped cilantro

Cajun Chicken

What ingredients do I need to make Cajun Chicken?

How do I prepare the chicken for Cajun Chicken?

Can I substitute the chicken with other meat?

How can I adjust the spiciness of the dish to my taste?

How can I prevent the chicken from drying out?

Deliciously loaded Cajun chicken tacos topped with a refreshing and flavorful Mexican street corn salad. This mouthwatering combination is perfect for a weeknight dinner or your next taco night.

Wheat

Milk

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

red onion

Poultry

chicken breast

Juice

lime juice

Seasonings

paprika

cayenne pepper

garlic

dried oregano

salt

corn on the cob

Creams & Creamers

sour cream

Cheese

cotija cheese

chili powder

Tortillas & Wraps

corn tortilla

green bell pepper

tomato

garlic powder

black pepper

ground cumin

fresh cilantro

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Zinc

Manganese

Beta-carotene

Deliciously tender pan-seared chicken breasts coated with a golden Cajun-garlic butter sauce. Infused with mouthwatering flavors and ready to savor in less than 30 minutes, this dish is perfect for any occasion!

Golden Cajun-Garlic Butter Chicken

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Juicy Cajun-Style Baked Chicken Breasts

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Cajun Burst Chicken

Golden Cajun Butter Chicken Thighs is an easy and mouthwatering entrée for any night of the week. The combination of juicy chicken thighs, fragrant garlic, and rich Cajun-seasoned butter creates an irresistible dinner. This recipe only requires a few ingredients and minimal preparation to make it perfect for busy home cooks.

Golden Cajun Butter Chicken Thighs

This Creamy Cajun Chicken Penne is a savory and delicious pasta dish that combines tender, seasoned chicken breast with a rich, creamy sauce and fresh tomatoes. Perfect for a comforting, easy-to-make weeknight dinner.

Creamy Cajun Chicken Penne

Enjoy a flavorful and comforting meal with this creamy Cajun chicken and sausage penne, delivering the perfect blend of spices and creaminess in every bite.

Creamy Cajun Chicken and Sausage Penne

This quick and hearty Cajun chicken and mixed rice bowl offers a burst of bold flavors. Juicy bite-size chicken pieces are tossed with colorful vegetables and a store-bought Cajun spice blend, then served over a medley of fluffy, perfectly cooked wild and basmati rice.

Quick Cajun Chicken and Mixed Rice Bowl

Savor the flavors of the deep south with this easy-to-make dish teeming with seasoned chicken and hearty vegetables over an aromatic blend of basmati and wild rice. Perfect for a family dinner, it's all cooked in under half an hour, making your busy weeknights a little less hectic.

Cajun-Style Stir-Fried Chicken with Mixed Rice

Cajun Chicken & Mexican Street Corn Tacos

Baking Goods

Produce

Meat & Seafood

Beverages

Dairy

Bakery

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Combine olive oil, paprika, cayenne pepper, cumin, garlic powder, oregano, salt, and black pepper to make a marinade. Rub the chicken breasts with the marinade and let rest for 10 minutes.

Grill the marinated chicken for 20 minutes, or until fully cooked. Let the chicken rest and then slice it into thin strips.

Prep the red bell pepper, green bell pepper, tomatoes, and red onion.

Brush the cobs of corn with olive oil and grill for 8-10 minutes. Remove corn from the grill, let them cool, and cut the kernels off the cobs.

In a large bowl, combine corn kernels, sour cream, cotija cheese, lime juice, chili powder, garlic, and cilantro to make the Mexican street corn salad.

Brush corn tortillas with olive oil and grill for 3-4 minutes for soft tortillas or 5-7 minutes for crispy tortillas.

Assemble the tacos by layering sliced chicken, bell peppers, Mexican street corn salad, and red onion on the grilled corn tortillas.

Cajun Chicken & Mexican Street Corn Tacos

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