Name: Cabbage & Sausage Soup
Prep time: 10 min
Cook time: 7 min
Total time: 35 min
Ingredients: 2-3 stalks celery; 14.5 ounces fire roasted tomatoes; 1 teaspoon onion powder; 1 teaspoon fine grind sea salt; 2-3 carrots; 1 red pepper; 1 medium onion; 1 teaspoon dried basil leaves; 2 cups chicken stock; 8-10 ounces sausage; 1 pound green cabbage; 1 teaspoon black pepper; 2 Tablespoons salted butter; 1 teaspoon garlic powder

Cabbage Soup

Will I lose weight by eating cabbage soup?

What kind of cabbage should I use for cabbage soup?

What other ingredients can I add to my cabbage soup?

How do I make my cabbage soup more flavorful?

How do I store and reheat my leftover cabbage soup?

Quick and Easy Healthy Soup that is full of flavor, hearty, and satisfying.

Milk

Gluten Free

Paleo

Whole 30

Fresh Vegetables

gram

celery

Canned Vegetables

fire roasted diced tomatoes

Seasonings

onion powder

sea salt

carrot

red bell pepper

onion

dried basil

Stocks & Broths

milliliter

chicken stock

Bacon & Sausage

sausage

green cabbage

black pepper

Butter & Margarine

salted butter

garlic powder

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Phosphorus

Minerals

Potassium

Sodium

Zinc

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Copper

Manganese

Selenium

Beta-carotene

Lutein+zeaxanthin

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My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois

Cabbage & Sausage Soup

Produce

Baking Goods

Meal

Meat & Seafood

Dairy

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