Name: Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1-1/2 pounds ground beef, browned and drained; 1 cup chopped onion; 1 cup chopped celery; 2 teaspoons pepper; 1 medium head cabbage, chopped; 2 cans tomato sauce; 8 cups water; 1 tablespoon brown sugar; 1/4 cup ketchup; 1 teaspoon beef bouillon granules; 1 tablespoon salt

Cabbage Soup

Will I lose weight by eating cabbage soup?

What kind of cabbage should I use for cabbage soup?

What other ingredients can I add to my cabbage soup?

How do I make my cabbage soup more flavorful?

How do I store and reheat my leftover cabbage soup?

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! —Nancy Stevens, Morrison, Illinois

Gluten Free

Lactose Free

Red Meat

gram

ground beef

Fresh Vegetables

onion

celery

Seasonings

pepper

cabbage

Pasta Sauces

tomato sauce

Water

milliliter

water

Sugars & Sweeteners

brown sugar

Condiments

ketchup

Stocks & Broths

beef bouillon

salt

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Trans fatty acids

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Cabbage Soup

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