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The Curry Mommy
Butter Chicken Masala
This is one of the easiest and best butter chicken masala recipes out there. It takes minutes to make and is packed with all of the flavor a makhani sauce comes with. Enjoy it with soft naan or some white basmati rice.
14
480
64
20 min
TOTAL TIME
655
CALORIES
$2.04
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3 tbsp butter
1 tsp turmeric powder
2 tbsp butter chicken masala
1 tsp sugar
1/4 cup kasoori methi leaves
finely grounded
15 oz canned tomato puree
red chili powder
1 tbsp dry coriander powder
3 whole boneless skinless chicken breasts
cut into small cubes
1 handful fresh cilantro
chopped
1 tbsp fresh garlic
grated
1 tsp fresh ginger
grated
12 oz heavy whipping cream
Directions
16 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Curry Mommy
Health Info
Macros
15g
CARBS
52g
FAT
33g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What is Tikka Masala?
What are the key ingredients for Tikka Masala?
What kind of chicken should I use for Tikka Masala?
Do I need to marinate the chicken before cooking?
Can I make Tikka Masala without a grill?
Can I substitute the heavy cream with a dairy-free option?
How do I adjust the consistency of the sauce?
How should I store leftover Tikka Masala?
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