Name: Buckwheat Chia Bread
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 3 tsp baking powder; 2 ½ cup buckwheat flour , *see notes; ¼ cup sunflower seeds; 1 ½ tsp salt; ⅔ cup water; 1 cup water; ¼ cup canola oil; 1/4 cup chia seeds

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

This super-simple no-knead buckwheat chia bread is naturally gluten-free, healthy, delicious and very easy to make with only a few ingredients! It requires no yeast, no kneading, and uses no special ingredients, equipment or techniques. The best quick and easy bread recipe for anytime!

Gluten Free

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

baking powder

Flour & Meal

buckwheat flour

Nuts Seeds & Mixes

sunflower seeds

Seasonings

salt

Water

milliliter

water

Oils

canola oil

chia seeds

Trans fatty acids

Vitamin A

Vitamins

Beta-carotene

Vitamin C

Vitamin E

Vitamin K

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Sugar

Iron

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Buckwheat Chia Bread

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