Name: Brussels Sprouts Crostini
Total time: 30 min
Ingredients: pinch of nutmeg; 1/4 teaspoon pepper; 4 tablespoons olive oil; 1 pound brussels sprouts, sliced or shredded; shaved parmesan cheese for topping; 1/4 teaspoon salt; 4 bulbs roasted garlic; 2 tablespoons freshly grated parmesan cheese; 1 large baguette

crostini

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Crispy crostini topped with oven-roasted Brussels sprouts and a bright lemon garlic sauce – a delicious, easy-to-make appetizer for any occasion.

Milk

Wheat

Vegetarian

Seasonings

gram

ground nutmeg

black pepper

Oils

milliliter

olive oil

Fresh Vegetables

brussels sprout

Cheese

Shaved Parmesan Cheese

salt

Roasted Garlic

parmesan cheese

Bread

baguette

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Vitamin C

Vitamin A

Choline

Dietary Fiber

Lycopene

Beta-cryptoxanthin

Selenium

Alpha-carotene

Beta-carotene

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Folic Acid (B9)

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Brussels Sprouts Crostini

Baking Goods

Produce

Dairy

Bakery

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