Name: Brussels Sprouts Crostini
Total time: 30 min
Ingredients: pinch of nutmeg; 4 tablespoons olive oil; 1 pound brussels sprouts, sliced or shredded; shaved parmesan cheese for topping; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 large baguette; 4 bulbs roasted garlic; 2 tablespoons freshly grated parmesan cheese

crostini

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Crispy crostini topped with oven-roasted Brussels sprouts and a bright lemon garlic sauce – a delicious, easy-to-make appetizer for any occasion.

Milk

Wheat

Vegetarian

Seasonings

gram

ground nutmeg

Oils

milliliter

olive oil

Fresh Vegetables

brussels sprout

Cheese

Shaved Parmesan Cheese

black pepper

salt

Bread

Baguette

Roasted Garlic

parmesan cheese

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Vitamin C

Vitamin A

Choline

Dietary Fiber

Lycopene

Beta-cryptoxanthin

Selenium

Alpha-carotene

Beta-carotene

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Folic Acid (B9)

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Creamy Lemon Ricotta and Balsamic Cherry Crostini

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Golden Gourmet Crostini

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Golden Brown Olive Oiled Crostini with Garlic and Parsley

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Roasted Tomato and Poached Egg Crostini Brunch

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Sauteed Tomato Breakfast Crostini With Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

Brussels Sprouts Crostini

Baking Goods

Produce

Dairy

Bakery

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