Wheat Pita Bread

Whole wheat pita bread is an incredibly versatile ingredient, and there are countless ways to use it in cooking. Despite its simplicity, people often have trouble with it. The most common issue occurs when trying to slice the pita bread into two halves to form a pocket, as it tears easily when not done carefully. Stale or improperly stored pita bread tends to be more brittle and likely to crack or crumble. It's most delicious when it's warmed up before eating, which brings out its gentle, nutty aroma and pleasing texture. Just a couple of moments in a toaster, oven, or pan are sufficient. If you want to get the most out of your whole wheat pita bread, consider 'stuffing' it beyond the traditional sandwich or wrap fillings. It’s a great vessel for all types of cuisines and flavor profiles, like Greek-style veggies with feta, Indian spiced lentils, or Mexican beans and avocado. Also, it's perfect for scooping up dips, from hummus to guacamole. Don't forget that whole wheat pita bread can be cut into triangles, toasted, and used as healthier alternative to chips. Another little known fact is that whole wheat pita bread can be frozen, so you can have it on hand for quick meals and snacks. If you have leftover bread that’s hardening, you can turn it into a form of homemade breadcrumb by blitzing in the food processor.