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Breakfast Taco Casserole
Breakfast Taco Casserole is layers of breakfast taco ingredients baked in an easy-to-eat, satisfying casserole. This gluten-free breakfast recipe reheats wonderfully, too!
6
154
8
575
CALORIES
$1.29
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
3 tbsp butter
8 large eggs
extra virgin olive oil
3 tbsp gluten free flour
2 cups milk
any kind, at room temperature
1/2 whole yellow onion
chopped
1 lb gluten free breakfast sausage
2 whole green bell peppers
seeded and chopped
salt & pepper
1/4 cup milk
14 whole 6 inch gluten free corn tortillas
cut into 1” strips
8 oz shredded sharp cheddar cheese
Directions
18 STEPS
View Directions on Iowa Girl Eats
Health Info
Macros
23g
CARBS
42g
FAT
25g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What is the basic ratio of ingredients for a breakfast casserole?
Can I make a breakfast casserole the night before?
How do I know when my casserole is done?
What are some variations of breakfast casseroles?
Are breakfast casseroles freezer-friendly?
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