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Breakfast Fiesta Stuffed Peppers

These mouthwatering Breakfast Fiesta Stuffed Peppers are perfect for a make-ahead brunch. Filled with a savory blend of sausage, onion, and potatoes, then topped with an egg, these stuffed peppers will become your go-to breakfast dish.
1
35 min
TOTAL TIME
511
CALORIES
$1.73
PER SERVING
Breakfast Fiesta Stuffed Peppers
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350 degrees.
2
Remove the breakfast sausages from the package and chop into small pieces.
3
In a large skillet over medium-high heat, cook the chopped sausages and onions until the onions are soft and the sausages are cooked through, breaking up the sausages with a wooden spoon as they cook.
4
Add the minced garlic and thawed diced potatoes to the pan and cook, stirring occasionally, until the potatoes are soft, about 10 minutes.
5
Season the mixture with sea salt and black pepper.
6
Arrange the bell pepper halves in a casserole dish.
7
Divide the sausage hash between the bell peppers, pressing it firmly down.
8
Carefully crack an egg into each bell pepper half.
9
Pour a cup of water into the casserole dish and cover with aluminum foil.
10
Bake in the oven for 20-25 minutes (20 minutes for soft-set eggs, 25 minutes for firmer yolks), or until the eggs are cooked to your desired level. Serve right away.
Health Info
Macros
29g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
EGGS
Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?