Name: Breakfast Fiesta Stuffed Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10-ounce package breakfast sausages; 1/4 teaspoon black pepper; 4 bell peppers, halved and seeds removed; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups frozen diced potatoes, thawed; 1/2 teaspoon sea salt; 8 large eggs

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

These mouthwatering Breakfast Fiesta Stuffed Peppers are perfect for a make-ahead brunch. Filled with a savory blend of sausage, onion, and potatoes, then topped with an egg, these stuffed peppers will become your go-to breakfast dish.

Eggs

Gluten Free

Lactose Free

Paleo

Whole 30

Bacon & Sausage

gram

breakfast pork sausage

Seasonings

black pepper

Fresh Vegetables

bell pepper

onion

garlic

potato

sea salt

eggs

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Savory Fajita-Stuffed Bell Pepper Fiesta

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Breakfast Fiesta Stuffed Peppers

Meat & Seafood

Baking Goods

Produce

Dairy

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Remove the breakfast sausages from the package and chop into small pieces.

In a large skillet over medium-high heat, cook the chopped sausages and onions until the onions are soft and the sausages are cooked through, breaking up the sausages with a wooden spoon as they cook.

Add the minced garlic and thawed diced potatoes to the pan and cook, stirring occasionally, until the potatoes are soft, about 10 minutes.

Season the mixture with sea salt and black pepper.

Arrange the bell pepper halves in a casserole dish.

Divide the sausage hash between the bell peppers, pressing it firmly down.

Carefully crack an egg into each bell pepper half.

Pour a cup of water into the casserole dish and cover with aluminum foil.

Bake in the oven for 20-25 minutes (20 minutes for soft-set eggs, 25 minutes for firmer yolks), or until the eggs are cooked to your desired level. Serve right away.

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