Name: Breakfast Fiesta Stuffed Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 bell peppers, halved and seeds removed; 1/4 teaspoon black pepper; 1 medium onion, chopped; 8 large eggs; 3 cloves garlic, minced; 10-ounce package breakfast sausages; 2 cups frozen diced potatoes, thawed; 1/2 teaspoon sea salt

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

These mouthwatering Breakfast Fiesta Stuffed Peppers are perfect for a make-ahead brunch. Filled with a savory blend of sausage, onion, and potatoes, then topped with an egg, these stuffed peppers will become your go-to breakfast dish.

Eggs

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

Seasonings

black pepper

onion

eggs

garlic

Bacon & Sausage

breakfast pork sausage

Frozen Breakfast

diced hash browns

sea salt

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Breakfast Fiesta Stuffed Peppers

Produce

Baking Goods

Dairy

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/breakfast-fiesta-stuffed-peppers-2712197-1.jpeg

Remove the breakfast sausages from the package and chop into small pieces.

In a large skillet over medium-high heat, cook the chopped sausages and onions until the onions are soft and the sausages are cooked through, breaking up the sausages with a wooden spoon as they cook.

Add the minced garlic and thawed diced potatoes to the pan and cook, stirring occasionally, until the potatoes are soft, about 10 minutes.

Season the mixture with sea salt and black pepper.

Arrange the bell pepper halves in a casserole dish.

Divide the sausage hash between the bell peppers, pressing it firmly down.

Carefully crack an egg into each bell pepper half.

Pour a cup of water into the casserole dish and cover with aluminum foil.

Bake in the oven for 20-25 minutes (20 minutes for soft-set eggs, 25 minutes for firmer yolks), or until the eggs are cooked to your desired level. Serve right away.

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