Name: Braised Beef Short Ribs
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 bay leaf; 2 cups leeks (about 1 medium) rinsed and patted dry; 1 tablespoon minced fresh rosemary; 4 strips of bacon, diced into 1/2 inch pieces; 3 to 3-1/2 pounds of beef short ribs; freshly ground black pepper; 4 cloves fresh garlic, minced; kosher salt; 1 quart beef broth; 1 tablespoon minced fresh thyme; 3/4 cup pinot noir (or dry red wine)

Beef Short Ribs Dish

What is the best cooking method for beef short ribs?

How can I make my beef short ribs more flavorful?

My short ribs always turn out tough. What am I doing wrong?

Do I need to remove the silver skin from beef short ribs?

Why do I need to let the ribs rest after cooking?

Can I cook the ribs in a crockpot or slow cooker?

How do I know when the ribs are done cooking?

Can I use boneless short ribs in this recipe?

Beef shanks braised slowly in a wine broth with leeks and bacon. A super cozy comforting dish.

Gluten Free

Lactose Free

Paleo

Keto

Low Carb

Seasonings

gram

dried bay leaves

Fresh Vegetables

leek

fresh rosemary

Bacon & Sausage

bacon

Red Meat

beef short ribs

black pepper

garlic

salt

Stocks & Broths

milliliter

beef broth

fresh thyme

Wine

pinot noir red wine

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin C

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Braised Beef Short Ribs

Baking Goods

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Meat & Seafood

Meal

Beverages

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