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From a Chef’s Kitchen
Bourbon-Glazed Carrots with Honey
This easy elegant recipe for Bourbon-Glazed Carrots with Honey is perfect for any holiday celebration. The carrots cook in the buttery glaze as it reduces for a side dish that's nearly hands-off so you can wrap up your holiday meal with ease!
2
40 min
TOTAL TIME
242
CALORIES
$1.25
PER SERVING
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Ingredients
8 INGREDIENTS
6 SERVINGS
6 tbsp unsalted butter
1 tsp fresh thyme
chopped
2 lbs carrots
4 tbsp honey
salt & freshly ground black pepper
1/2 cup water
1 pinch cayenne pepper
1/2 cup bourbon whiskey
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on From a Chef’s Kitchen
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Health Info
Macros
22g
CARBS
12g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
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