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From a Chef’s Kitchen
Bourbon-Glazed Carrots with Honey
This easy elegant recipe for Bourbon-Glazed Carrots with Honey is perfect for any holiday celebration. The carrots cook in the buttery glaze as it reduces for a side dish that's nearly hands-off so you can wrap up your holiday meal with ease!
2
40 min
TOTAL TIME
242
CALORIES
$1.25
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
6 tbsp unsalted butter
1 tsp fresh thyme
chopped
salt & freshly ground black pepper
2 lbs carrots
4 tbsp honey
1/2 cup water
1 pinch cayenne pepper
1/2 cup bourbon whiskey
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on From a Chef’s Kitchen
Health Info
Macros
22g
CARBS
12g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are glazed carrots?
What kind of carrots should I use?
How do I prepare the carrots?
What are some tips for cooking glazed carrots?
Can I use a different liquid in the glaze?
What if I want to make the glaze less sweet?
How can I change the texture of the glazed carrots?
How should I store leftover glazed carrots?
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