Name: Boneless Pork Chops with Tomato Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon butter; 1 tablespoon chives; 1 tablespoon prepared horseradish; 2/3 cup heavy whipping cream; sea salt; 1 small tomato; 1 tablespoon red wine vinegar; 1 1/2 pound thin boneless pork chops or pork cutlets; black pepper

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

This recipe for Boneless Pork Chops with Tomato Cream Sauce will make it on your list of favorites! It's quick and easy, but tastes like a gourmet meal. This recipe can be part of a low-carb, keto, LC/HF, diabetic, gluten-free, grain-free, or Banting diet.

Milk

Keto

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Fresh Vegetables

fresh chives

Condiments

horseradish

Creams & Creamers

milliliter

heavy cream

Seasonings

sea salt

tomato

Vinegar

red wine vinegar

Pork

pork chop

black pepper

Lactose

Carbohydrates

Choline

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Cholesterol

Trans fatty acids

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Lycopene

Alpha-carotene

Beta-cryptoxanthin

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Boneless Pork Chops with Tomato Cream Sauce

Dairy

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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