Name: Blueberry Lemon Ginger Thumbprint Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons cornstarch; 3 tablespoons lemon juice; 1 cup butter, softened; ½ cup sugar; 2 large eggs; 2 teaspoons grated ginger; 2 tablespoons lemon zest; ½ teaspoon salt; 2 tablespoons water; 2-1/2 cups flour; 13 ounces Robert Rothschild Farm Blueberry Lemon Ginger Dip

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

These Blueberry Lemon Ginger Thumbprint Cookies pack a bright citrus punch!.  A lemony ginger thumbprint cookie is baked and then filled with a blueberry lemon ginger filling to create a one of a kind flavor combination. 

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Juice

milliliter

lemon juice

Butter & Margarine

butter

Sugars & Sweeteners

sugar

eggs

Fresh Vegetables

fresh ginger

Fresh Fruit

lemon

Seasonings

salt

Water

water

all purpose flour

Saturated Fat

Sugar

Carbohydrates

Potassium

Minerals

Iron

Dietary Fiber

Protein

Vitamin C

Vitamins

Trans fatty acids

Cholesterol

Calcium

Vitamin A

Calories

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

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Blueberry Lemon Ginger Thumbprint Cookies

Baking Goods

Beverages

Dairy

Produce

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Blueberry Lemon Ginger Thumbprint Cookies

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