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Whole and Heavenly Oven

Blueberry Granola Pancakes with Almond Syrup

Juicy blueberries and crunchy granola are the ultimate duo in these SUPER thick and fluffy blueberry granola pancakes! Drizzle them with tons of almond syrup for a breakfast winner!
1
296
9
20 min
TOTAL TIME
635
CALORIES
$1.68
PER SERVING
Blueberry Granola Pancakes with Almond Syrup
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Health Info
Macros
93g
CARBS
23g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?