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Whole and Heavenly Oven
Blueberry Granola Pancakes with Almond Syrup
Juicy blueberries and crunchy granola are the ultimate duo in these SUPER thick and fluffy blueberry granola pancakes! Drizzle them with tons of almond syrup for a breakfast winner!
1
296
9
20 min
TOTAL TIME
635
CALORIES
$1.68
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 tsp almond extract
1 large egg
1 1/2 cups white whole wheat flour
1/4 cup sliced almonds
toasted
1 tsp vanilla extract
1/2 cup maple syrup
2 tbsp agave syrup
2 cups buttermilk
3/4 cup granola
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup blueberries
fresh or frozen
1/4 cup greek yogurt
2 tbsp vegetable oil
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
93g
CARBS
23g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?
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