One Armed Mama
Blueberry Butter Cake with Almond Streusel
This sweet Blueberry Butter Cake with Almond Streusel is reminiscent of the delicious cinnamony-streusel topped coffee cake that mom used to make. Only my version is made with homemade buttery cake batter, loads of fresh berries and a hearty almond crumb topping.
4
1
1 hr 5 min
TOTAL TIME
578
CALORIES
$1.00
PER SERVING
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Ingredients
16 INGREDIENTS
9 SERVINGS
1/3 cup granulated sugar
Directions
16 STEPS
25 min
PREP TIME
40 min
COOK TIME
1 hr 5 min
TOTAL TIME
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Health Info
Macros
76g
CARBS
27g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
19 Recipes for Blueberry Cake
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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